Time Out says
Please note, Beyrouths has now closed. Time Out Food editors, February 2019.
You may fear you’re walking through a building site when entering Beyrouths – with its bright lights, rough-hewn woods and huge metal scaffolding poles (a deliberate design element) – but this branch of the Lebanese mini-chain is a surprisingly polished operation. The food of Beirut is the kitchen’s forte. Friendly, efficient staff dish out a roll-call of crowd-pleasers: from well-made houmous (garnished with virgin olive oil and fresh pomegranate seeds) to juicy pieces of grilled lamb and deliciously smoky baba ganoush. Vegetarian stews, such as okra served with vermicelli rice and garlic yoghurt, are also worth a punt – especially given the decent portion sizes.