Bone Daddies

Restaurants, Japanese Marylebone
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Venue says Bone Daddies Marylebone is now open from noon until late, serving new wok and robata dishes alongside Bone Daddies favourites. See website

This popular ramen joint group continues the expansion with its fifth Bone Daddies in the capital (not counting Flesh & Buns in Covent Garden and Shackfuyu in Soho, which are run by the same folk).

Giving a New York edge to Japanese cuisine, Bone Daddies is known for its rock 'n' roll soundtrack and street-vendor aesthetic. This branch, which is walk-in only, is split over two floors, with an open kitchen downstairs and lots of timber and metal materials. 

Food comes in the form of wok-fried noodles, or tonkotsu broth. They also specialise in skewers robata-grilled (slow grilled over charcoal) here, featuring chicken, ox cheek, prawns and shiitake mushrooms in such marinades as kimchee butter and sweet chilli ponzu.

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Bone Daddies says
Bringing a dose of Japanese cool to the thriving St Christopher’s Place community is rock 'n' roll ramen bar Bone Daddies. The menu features a selection of robata and wok dishes exclusive to the site, alongside much-loved Bone Daddies favourites. Developed especially for James Street by chef-proprietor, Ross Shonhan, and group executive chef, Tom Moxon, a new kushiyaki section features skewers of different ingredients, including chicken, ox cheek, salmon, prawns and shiitake mushrooms, marinated in the likes of kimchee butter and sweet chilli ponzu and slow-cooked until succulent and tender over a robata grill. A further addition to the menu includes a selection of dishes from the wok, including yaki soba and the vegetarian-friendly chahan.
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Posted:

Venue name: Bone Daddies
Contact:
Address: 46-48 James St
London
W1U 1HA
Opening hours: Monday-Wednesday12-10pmThursday-Saturday12-11pmSunday12-9.30pm
Transport: Tube: Bond St
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Tastemaker

I can't get enough of Bone Daddies! I have been to almost every branch in London and was hyped to see they opened in Marylebone! They have the usual delicious ramen, plus some more dishes like the broccoli, chicken yakitori and robata ribeye on this branch's menu. I need to try to not order ramen everytime I go so I can order other dishes from the menu. That one is a struggle. :)