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This popular ramen joint group continues the expansion with its fifth Bone Daddies in the capital (not counting Flesh & Buns in Covent Garden and Shackfuyu in Soho, which are run by the same folk).
Giving a New York edge to Japanese cuisine, Bone Daddies is known for its rock 'n' roll soundtrack and street-vendor aesthetic. This branch, which is walk-in only, is split over two floors, with an open kitchen downstairs and lots of timber and metal materials.
Food comes in the form of wok-fried noodles, or tonkotsu broth. They also specialise in skewers robata-grilled (slow grilled over charcoal) here, featuring chicken, ox cheek, prawns and shiitake mushrooms in such marinades as kimchee butter and sweet chilli ponzu.