Breddos Tacos

Restaurants, Mexican Old Street
  • 4 out of 5 stars
  • 4 out of 5 stars
(3user reviews)
5 Love It
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A permanent spot for the stalwart taco traders.

Space-wise, Breddos Tacos’ spanking new Clerkenwell hub may only be a slight upgrade from their former home at Dinerama, but the teensy spot still marks a helluva leap from those market origins. Potted succulents, bold prints and a wall of disco records colour up the busy room, with informal, communal seating options to suit what is still ostensibly street food.

First up: queso fundido, a melted cheese dish with green chorizo, a subtler alternative to the typical ancho-heavy sausage. I enjoyed the twist, but the bubbling queso rapidly solidified at room temperature, so no dithering. From here on in, tacos dominate the menu. Make no mistake – these are some of the most creative soft shells in town, blending trad Mexican salsas with global ingredients: from the masa fried chicken, made famous in their stall days, to a pig’s head cochinita pibil, the nicely fatty meat served with a fiery Mayan ‘x ni pek’ salsa.

A wood grill adds further intrigue. We shared smoky ribeye beef, pink medallions splayed across two tortillas, served with shiitake mushrooms and a tangy IPA salsa – mild and earthy flavours in place of your usual chilli and lime.

The standout was a pulpo-topped tostada, the crunch of the tortilla clashing beautifully with slippery chunks of octopus, punchy Sichuan flavours balancing with rich bone marrow and acidic black vinegar. Yup, these guys are tearing up the cookbook.

Breddos is still getting up to speed (quite literally when it comes to the music, with long silences between tunes), and some of the staff lacked a grasp of the menu’s fundamentals. But holy guacamole, are they shaking up an already healthy taco scene. Never mind Mexican, this is cross-continental food geekery.

By: Laura Richards


Venue name: Breddos Tacos
Address: 82 Goswell Rd
Opening hours: Mon-Sat midday-3pm, 5pm-11pm; Sun closed.
Transport: Tube: Barbican
Price: Dinner for two with drinks and service: around £80.
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Average User Rating

4 / 5

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Jennifer S

Fantastic-tasting tacos and this is coming from a taco snob. I got the sweet potato and egg tacos and the prawn tostada and was very impressed with all my options, tastewise. Lovely corn tortillas filled to the brim with ingredients and a good amount of prawns on the crunchy tostada. The sweet potato in particular had a strong spice to it that made my eyes water briefly but it was very tasty. Each comes with a lime wedge. 

Our server was mostly on point in such a crammed, busy, LOUD place. He was very jokey with us which helped. Orders can take a bit to arrive so just keep that in mind.

My only grip was with the wine servings- such a teeny tiny pour for 4 pounds! The white wine was decent; not overtly dry as I would have liked but not too sweet. The margaritas were lovely but filled with too much ice.

Keep in mind like I said before this place is LOUD. if you sit at the communal table in the centre, be prepared to raise your voice significantly and lean close to hear your mates. 

My final gripe is about the prices at £3.5 for one taco abouts or £7 for one tostada. It adds up quickly as the tacos are not large. 


Tacos are just becoming a thing in London and I love seeing new taco restaurants pop up in every neighbourhood because those little bites of Mexican goodnesses are one of my favourite things to eat in the world. So I was ecstatic when I found out the Dinerama staple Breddos Tacos were opening a permanent site. When I finally paid a visit to their new location the atmosphere was great; with cosy, small tables, dimmed lights and colourful food - how a Mexican taco joint should be. When it came to food, I couldn't help but compare them to the tacos I had in the USA and did not feel the same magic. As I remembered how life changing the fried fish tacos from a little truck in LA for 2 dollars were, I couldn't help but expect the same experience with every new taco I tried but nothing was mind blowing. Still a good fun fiesta vibe to go back to accompany a margarita or two.