Bun Bun Bun

More modern and minimalist than some of its neighbours in Kingsland Road’s Vietnamese wonderland, this cheery, colourful outfit also stands out from the crowd with its signature ‘bún’ salads – steamed rice vermicelli and herbs dressed with pungent ‘nouc cham’ fish sauce and served with all manner of toppings ranging from grilled meats to lemongrass-infused tofu. The menu also takes in Hanoi-style street-food dishes, plus small plates and sides (spring rolls, grilled pork in betel leaves, salt-and-chilli ribs etc). Alternatively opt for a bánh mì (baguette) or a bowl of steaming pho. Zingy fresh flavours, big portions, speedy service, low prices and BYOB – what’s not to like! One tip: arrive early or be prepared to wait in line.