CUT at 45 Park Lane
Time Out says
This swanky steakhouse at the five-star 45 Park Lane hotel comes from Wolfgang Puck, a US celeb chef who found fame with A-list haunt Spago in Beverly Hills, before cementing it with regular stints on US television. This, his first London foray, opened to much fanfare back in 2011.
It's certainly an expensively-decorated room, with a dozen Damien Hirst pieces, acres of pale marble and soundproof floor-to-ceiling glass shielding diners from the Park Lane traffic outside. The food is focused on American steakhouse staples.
That means USDA prime cuts alongside Australian beef from Darling Downs in Queensland and A5 Japanese wagyu Kagoshima beef from Japan. South Devon Angus features, too. Elsewhere the menu offers dishes such as steak tartar, maple-glazed pork belly with Asian spices and grilled jumbo prawns with toasted chilli oil, soy, garlic, ginger, sesame and coriander. Expect a bulbous wine list, too.
An indulgent American-style afternoon tea, like you’ve never experienced.
Spend an afternoon dining on a selection of delights including our famous Wagyu beef sliders and black truffle grilled cheese toasties created by our executive chef, David McIntyre ‒ without a sandwich in sight
45 Park Lane
|Transport:||Tube: Hyde Park Corner tube|
|Price:||Meal for two with drinks and service: around £110|
|Opening hours:||Breakfast: Daily 7:00am - 10:30am. Lunch: Monday - Saturday 12:00pm - 14:15pm. Dinner: Daily 18:30pm - 22:00pm. Brunch: Sundays and Bank Holidays 11:00am - 14:30pm. Afternoon Tea: Monday - Sunday 14:30pm - 15:30pm & Sunday 15:30pm.|
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