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This Pedro Passinhas pop up operates from a denim workshop on Blackhorse Lane, in Walthamstow. It's a ticketed set-up, currently taking place three times a week, from Thursday through to Sunday.
Passinhas has experience at restaurants including The Fat Duck, Le Gavroche and Galvin at Windows, so expect food with a nod to haute cuisine. Dishes include charred green beans with oyster and algae, braised fennel with almond milk and lardo, roasted courgette with confit garlic and douglas fir mayo, and pike-perch with shallots, buttermilk, kelp and cheddar.
There's one booking time for each evening, with an open-kitchen, a shared table and plates delivered and explained by the chef himself.