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We are thrilled to invite Time Out Cardholders and their guests to join us for a sumptuous three-course dinner at highly acclaimed restaurant Plum + Spilt Milk in the iconic surroundings of the Great Northern Hotel at King’s Cross St Pancras.
Following a glass of Billecart-Salmon Champagne on arrival, guests will enjoy signature dishes from the menu of Michelin-star-winning Chef Director Mark Sargeant who uses seasonal produce from around the British Isles to create innovative and exciting modern British cuisine.
Join us for what promises to be an unforgettable evening of indulgence in this stylish destination restaurant and find out first-hand why Plum + Spilt Milk has earned its award-winning reputation.