Ground-floor pub with Chinese restaurant above from restaurateur Alan Yau in the heart of Soho's Berwick Street.
To go out and get tanked has been given a whole new meaning by Duck & Rice, Alan Yau’s new Soho pub and dining room that dispenses ‘tank beer’. On the spot where the scruffy Endurance pub once provided warm brews and great jukebox tunes, there’s now an extraordinary-looking exoskeleton from an alien world. It still has great music: they got that bit right. But the interior of this spacecraft is a cramped and clumsy mix of Chinese action movie set and Turkish hammam, with – right at the entrance – steampunk-style copper tanks dispensing unpasteurised Pilsner Urquell.
A good Czech pilsner goes well with Chinese food, even if it’s a dizzying £5.30 per pint. The ground floor bar has a menu of pricey bar snacks such as chilli Sichuan chicken (don’t eat the chillies, which are explosively hot garnishes).
The restaurant is on the first floor. Much like at Yauatcha next door – an earlier Yau project that he sold along with Hakkasan in 2008 – Duck & Rice takes a typically progressive approach to Chinese food. There’s Cantonese roast duck, moist and pleasingly fatty with crisp skin; modern Oriental dishes such as wasabi prawns; Malaysian char kway teoh; but also lots of jokey reinterpretations of Western-style Chinese takeaway staples.
What is the dish called No. 23, you might well ask? It’s chicken chow mein, something you’ll not find in China, but rendered well here: firm noodles, finely cut vegetables and a good balance of seasoning. Vegetable dishes included tender steamed aubergine with mui choi (preserved mustard greens). Dish pricing is higher than you’d expect in Chinatown.
This isn’t a Hakkasan or Yauatcha, but Duck & Rice still does decent dishes in a fun setting, and the mixture of Chinese restaurant and posh pub is inspired. Like all Alan Yau creations, some things work better than others. But without his innovation, Chinese restaurants in London would still be decorated like firecrackers and serving chop suey without the side order
|Venue name:||Duck & Rice||Contact:|
90 Berwick Street
|Opening hours:||Noon-11.30pm Mon-Thur; noon-midnight Fri, Sat; noon-10.30pm Sun.|
|Transport:||Tube: Piccadilly Circus or Leicester Square|
|Price:||Meal for two with drinks and service: around £80|
|Do you own this business?|
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Average User Rating
3.9 / 5
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I had some lovely house pilsner and a super spicy Kung Po chicken. It's a nice informal place to eat post-work...if you can get a seat.
Never knew what the fuss was about with Dim Sum, but I think Duck & Rice might convert me, stop by for an early lunch, didn't need to book a table, not much of a beer fan anymore, but apparently the brew their own beer?! Either way I'm adding to dine in the evening list! Worth checkin out
I am Chinese so I might be a bit critical with their food.
If you like decor but don't really care about food, come here!
If you like food, be prepared to pay roughly 20-30% more than some even better restaurants in China Town; which is 5min down the road. We ordered the duck (make sense since they are named after it), the skin was crispy, but man it was the most salty duck I have ever had (I usally eat things more salty than others since I exercise regularly). We ordered the Kung Po Chicken, to be honest they should called it Kung Po Nuts as I was struggling to find chicken on that dish.
Drinks were ok, I got an old fashioned as beer cocktail and GF had the guava collins. The taste matches Be at One at happy hour, which is not bad since we are paying a premium for the food anyway.
In conclusion I will go back for drinks (as it does look quite nice and quirky). But for food I was the only yellow elephant in the dining room - minus some of the workers there. Never again I will pay for their food, unless I won the Euro million or I am not hungry.
Great bar and quality food nice idea. Not snobby staff are great. Let's hope it can keep up with the high standards.