Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
One of the Andaz Hotel's five drinking and dining spots, this informal brasserie offers recognisable dishes from across the globe alongside speciality meats from the grill.
The a la carte menu features dishes ranging from caesar salads and charcuterie boards to risottos, burgers, fish and chips and steamed sea bass served with a shellfish emulsion, olives, lemon and spring onions. The grill options include steaks, sea bream, loin of tuna and a whole baby chicken in a Goan spice rub.
Weekend brunches prove popular too, with muesli and granola alongside pancakes, waffles, eggs benedict and a traditional full English. Drinks range from smoothies, fresh juices and mocktails to coffee, tea blends and Bloody Marys served from a DIY Bloody Mary station, where diners are invited to create their own concoction.
40 Liverpool Street
|Transport:||Tube: Liverpool Street; Rail: Liverpool Street|
|Opening hours:||Breakfast served Mon-Fri 6.30-11.30am. Brunch served Sat-Sun 10am-2pm. Lunch served Mon-Fri noon-5pm. Dinner served Mon-Fri 5-11pm, Sat-Sun 2-11pm|
|Do you own this business?|