Time Out says
One of the Andaz Hotel's five drinking and dining spots, this informal brasserie offers recognisable dishes from across the globe alongside speciality meats from the grill.
The a la carte menu features dishes ranging from caesar salads and charcuterie boards to risottos, burgers, fish and chips and steamed sea bass served with a shellfish emulsion, olives, lemon and spring onions. The grill options include steaks, sea bream, loin of tuna and a whole baby chicken in a Goan spice rub.
Weekend brunches prove popular too, with muesli and granola alongside pancakes, waffles, eggs benedict and a traditional full English. Drinks range from smoothies, fresh juices and mocktails to coffee, tea blends and Bloody Marys served from a DIY Bloody Mary station, where diners are invited to create their own concoction.
40 Liverpool Street
|Transport:||Tube: Liverpool Street; Rail: Liverpool Street|
|Opening hours:||Breakfast served Mon-Fri 6.30-11.30am. Brunch served Sat-Sun 10am-2pm. Lunch served Mon-Fri noon-5pm. Dinner served Mon-Fri 5-11pm, Sat-Sun 2-11pm|
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Users say (5)
Average User Rating
4.4 / 5
- 5 star:2
- 4 star:3
- 3 star:0
- 2 star:0
- 1 star:0
I had an amazing dinner in Eastway last week, the steak was one of the best of my life, they have a really nice selection of wines and the service was perfect. Highly recommended.
I have been frequenting Eastway for many years now, even going back to when it was called Terminus within the Great Eastern Hotel. Needless to say, some things truly do get better with age! The best is their brunch, the menu is brimming, the dishes are hearty and top quality, and they have a DIY Bloody Mary station that is the perfect remedy for any Friday/Saturday evening mistakes. I could not recommend Eastway more!!!
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