Time Out says
One of the Andaz Hotel's five drinking and dining spots, this informal brasserie offers recognisable dishes from across the globe alongside speciality meats from the grill.
The a la carte menu features dishes ranging from caesar salads and charcuterie boards to risottos, burgers, fish and chips and steamed sea bass served with a shellfish emulsion, olives, lemon and spring onions. The grill options include steaks, sea bream, loin of tuna and a whole baby chicken in a Goan spice rub.
Weekend brunches prove popular too, with muesli and granola alongside pancakes, waffles, eggs benedict and a traditional full English. Drinks range from smoothies, fresh juices and mocktails to coffee, tea blends and Bloody Marys served from a DIY Bloody Mary station, where diners are invited to create their own concoction.
40 Liverpool Street
|Transport:||Tube: Liverpool Street; Rail: Liverpool Street|
|Opening hours:||Breakfast served Mon-Fri 6.30-11.30am. Brunch served Sat-Sun 10am-2pm. Lunch served Mon-Fri noon-5pm. Dinner served Mon-Fri 5-11pm, Sat-Sun 2-11pm|
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