Wimbledon dog track; light industrial units; a building supplies warehouse. The attractions of Summerstown – a no-man’s land between Tooting and Earlsfield – won’t place it on many cultural excursions to London. But at Figli del Vesuvio ('sons of Vesuvius'), some enterprising Neapolitan lads are recreating a slice of their home city. Of course there's no vista of Mount Vesuvius or the Bay of Naples; instead, a few tables are optimistically placed outside, facing the mini-roundabout. Yet despite the unpromising location the place was filled with lively Italian hubbub, and we were the only non-Italian customers.
A wood-fired oven belts out a Mediterranean heat, warming the small indoor dining area. Sit by the oven and you can admire the craft of the pizzaiolo as he spins the dough with his muscular and heavily tattooed arms. The traditional Italian toppings are assembled to order, and might include friarelli (‘turnip top’ winter greens), juicy sausage, or tender artichoke hearts. After just a few minutes the pizza is taken from the oven to reveal a perfect crust that’s just slightly blackened, while the base stays elastic. Served piping hot seconds later, you won’t find better in south-west London.
Saltimbocca’s also on the menu, if you’d prefer thinly-sliced rolls of veal; or there are pasta options. But everyone on our visit was ordering pizza. Arriving hungry? Order the a’frittura, a mixed plate of deep-fried pizza dough balls with fillings such as mozzarella or flavoured rice. There’s a predictable selection of dreary lagers in the fridge, and a short selection of equally disappointing wines. But the By The Horns brewery tap is a couple of minutes away, and you can bring in your own booze for a modest corkage charge (£1 per head). Come here for the terrific pizza, for the charming repartee, and to soak in an atmosphere that’s as Italian as Sophia Loren serving a bowl of spaghetti.
We are using high quality, authentic Italian ingredients with D.O.P. certificates. Most of them are from Campania, the region in which Naples is located.
We bake our pizzas in our traditional Neapolitan-style wood-fired oven made of lava stone from Mount Vesuvius. Yes, from the volcano by the Bay of Naples.
We pay attention to detail, creating the typical Neapolitan mood with specific interior design, plus we play authentic Italian music. Dolce vita!
|Venue name:||Figli del Vesuvio||Contact:|
658 Garratt Lane
|Opening hours:||Mon-Thur noon-10.30pm; Fri, Sat noon-11pm; Sun noon-10pm|
|Transport:||Tooting Broadway tube, then 44, 77 bus|
|Price:||Meal for two with wine and service: around £40.|
|Do you own this business?|
Average User Rating
5 / 5
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Definitely the best pizza I've ever eaten! The dough was incredible! Speedy service and friendly staff. We spent most of the meal looking through the menu to see what to have next it was so good!! I can't wait for our next visit.
First visit last night and it lived up to the hype. Superb pizzas. Big and authentic, beautifully crisp on the outside and doughy on the inside. The staff were as warm as our seats next to the oven. A great Italian local restaurant vibe.
Sadly they no longer allow you to take your By the Horns beers in but they do allow BYO on wine. I opted instead for the house red and it was perfectly acceptable.
Well worth a visit.