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Flour to the People

Restaurants, Cafés Battersea
Flour to the People
Venue says We are starting a revolution! Handcrafted baked goods and fresh ingredients for the people! Join us for breakfast or brunch.

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A small bakery-cum-café in Battersea, specialising in sourdough bread and Neapolitan pizza. Head along for a freshly prepared breakfast, where even the butter is home-made. The wine list is small but inexpensive, and there are plenty of options for pizza toppings.

They're on sourdough bases, and range from traditional margheritas, diavolas, capricciosas and neopolitanas to the more unusual option of English breakfast. A vegan option comes with seasonal vegetables. And for dessert? How about a pizza with vanilla Ice cream and nocciolata crema di cacao e nocciole? (Posh Italian Nutella, basically.) 

Flour to the People says
Flour to the People is a small, family run sourdough café/bakery/pizzeria. We focus on making as much as we can from scratch. Where possible, we source local, free-range or organic ingredients and our passion is to ensure that all our food is simple, straight-forward, honest and tasty.

The breakfast/brunch menu has been creatively put together to feature some of our own twists to classic meals such, as our eggs benedict-ish. Aptly named as we use our own sourdough crumpets baked daily instead of English muffins. We also make our own butter, marmalade, jams, hollandaise, mayonnaise... the list goes on!

A fun, intimate, informal and friendly café with a well thought out, honest and original menu is what to expect when you visit us.



Address: 573 Battersea Park Rd
SW11 3BJ
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