A small bakery-cum-café in Battersea, specialising in sourdough bread and Neapolitan pizza. Head along for a freshly prepared breakfast, where even the butter is home-made. The wine list is small but inexpensive, and there are plenty of options for pizza toppings.
They're on sourdough bases, and range from traditional margheritas, diavolas, capricciosas and neopolitanas to the more unusual option of English breakfast. A vegan option comes with seasonal vegetables. And for dessert? How about a pizza with vanilla Ice cream and nocciolata crema di cacao e nocciole? (Posh Italian Nutella, basically.)
The breakfast/brunch menu has been creatively put together to feature some of our own twists to classic meals such, as our eggs benedict-ish. Aptly named as we use our own sourdough crumpets baked daily instead of English muffins. We also make our own butter, marmalade, jams, hollandaise, mayonnaise... the list goes on!
A fun, intimate, informal and friendly café with a well thought out, honest and original menu is what to expect when you visit us.
|Venue name:||Flour to the People||Contact:|
573 Battersea Park Rd
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:27
- 4 star:1
- 3 star:0
- 2 star:0
- 1 star:0
I love this cafe - fantastic brunches, great pizza, friendly staff! It's a small place so it can get crowded but delivers every single time. Be sure to try the eggs benedict or avo slam - delicious!
Not only is the food great but the staff are all incredibly friendly and generous with their time. The owners have crafted a fantastic business here - a must visit if you're in Battersea!
The team in there are so lovely and friendly, they remember what you like, and are great fun. AND the cofffee and bread is literally the best in the world. Gemma
Going to Flour to the People is like going to a friend's house. Staff are always super friendly and helpful and the FOOD IS AMAZING! Every time! The best neighbourhood cafe I had encountered for years!
This is the most incredible little cafe! I'd rave about it endlessly, but it's already hard enough getting a table, so I don't want too many more people showing up (y'know, unless I can book a permanent reservation on the weekends ;) )
Few places combine the two best smells in the world - freshly baked bread and freshly ground coffee... but Flour to the People brings us freshly baked sourdough bread - with white, wholemeal and olive varieties for those wanting to take bread home. Combine that with the always fantastic Nude espresso coffee from their Shoreditch roastery and you've got an epic take home option. If you are wanting to eat in - they've got amazing food from eggs benedict salmon in the morning, or stonebaked pizzas in the evening. You can probably tell by now that I'm saying this is one of the best coffee shops in Battersea, and quite possibly London!
The most amazing bread and atmosphere in the day. And the best pizza and chilled evening in the evening.
Most importantly the owner and all the staff are amazing. So friendly, helpful and fun. The owner goes out of his way to make you feel welcome and they support other locat businesses. My favourite place in all of battersea, day and night!
Tiny but great grub and they are also a bakery. Limited menu but what they do is really delicious. Good coffee too.