Flour to the People
Time Out says
A small bakery-cum-café in Battersea, specialising in sourdough bread and Neapolitan pizza. Head along for a freshly prepared breakfast, where even the butter is home-made. The wine list is small but inexpensive, and there are plenty of options for pizza toppings.
They're on sourdough bases, and range from traditional margheritas, diavolas, capricciosas and neopolitanas to the more unusual option of English breakfast. A vegan option comes with seasonal vegetables. And for dessert? How about a pizza with vanilla Ice cream and nocciolata crema di cacao e nocciole? (Posh Italian Nutella, basically.)