Gold Mine

Restaurants, Chinese Bayswater
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Gold Mine
*** Local Caption *** Bayswater

Crowds come for a roasting at this Cantonese duck and pork specialist on Bayswater’s high street.

Gold Mine is so renowned for its roast meats – which can be seen hanging in the open kitchen by the front window – that diners from near and far can be seen tucking in here, both local students and visitors from Hong Kong. The dining room seems to have been decorated on a tight budget and, as with many Chinese cafés, red (symbolising good fortune) is a popular colour, appearing on carpets and chairs. Large gold-framed pictures of vintage Chinese scenes add a cheery note.

Unsurprisingly, top marks go to the Cantonese roast meats, especially the duck and char sui (barbecued pork). Flavours are big, and dishes can be oily. Thick-cut pieces of deep-fried squid arrived with a whopping amount of garlic and chilli. Equally hearty was the ‘house special bean curd’, which turned out to be pei pa tofu served with shiitake and baby pak choi in a dark soy sauce. Staff tend to be chirpy and attentive. If you’re in the area and after no-frills Cantonese food, this is a little gem – though its next-door neighbour Toa Kitchen is better.



Venue name: Gold Mine
Address: 102 Queensway
W2 3RR
Opening hours: Meals served noon-11pm daily
Transport: Tube: Bayswater tube
Price: Main courses £6-£35. Set meal £15.50 per person (minimum 2)
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Every time I come to Gold Mine, I'd definitely order their roasted duck. Apart from that, this is the place to come with a group of friends or family, order a variety of Chinese stir fries and share around the table. The food is generally good here.