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This Turkish restaurant is one of five branches of Haz in the City. This is the one to pick if you're after a vista – the westward-facing floor-to-ceiling windows offer some great views out over Cheapside and across to St Paul's Cathedral.
The menu ranges from mezze dishes of houmous, imam bayildi, borek and falafel to Turkish salads and charcoal grills of lamb shish, chicken kofte and iskender kebabs, lamb chops, filet steaks and ali nazik – a dish of grilled and puréed smoked, spiced aubergine with cubes of sautéed lamb.
Keep an eye out for mousaka and other stews, as well as seafood options from the charcoal grill.