Ibérica Canary Wharf

Restaurants, Spanish Canary Wharf
  • 4 out of 5 stars
  • 3 out of 5 stars
(4user reviews)
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Ibérica Canary Wharf

A glamorous branch of the successful tapas group with a menu that combines tradition with modernity.

This glamorous branch of Ibérica has a spacious, airy feel that blends well with the glass towers and moneyed streets of Canary Wharf, yet it conveys a real sense of Spain. The space feels contemporary but rooted – as does the menu from executive chef Nacho Manzano , which blends traditional dishes with ‘nuevo’ flourishes.

Also in Cabot Square is Iberica's Terraza, where you can enjoy tapas, wines and sherries in an attractive al fresco setting.


Venue name: Ibérica Canary Wharf
Address: 12 Cabot Square
E14 4QQ
Opening hours: Tapas served 11.30am-10.45pm Mon-Sat; noon-3.45pm Sun.
Transport: Tube: Canary Wharf tube/DLR
Price: Tapas £4-£10. Set lunch (11.30am-5pm Mon-Fri) £15 3 courses.
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Average User Rating

2.7 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:1
  • 3 star:1
  • 2 star:0
  • 1 star:1
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Doug Ko
1 of 1 found helpful

It's good, actually very good. Probably one of the best tapas I've ever had. That said I've only been to Spain once. I was in London for business and was glad to go solo dining here. I had the following: Octopus Gallega (Good) - very fresh octopus, though I think smoking it takes away some of it's purist qualities. Grilled white asparagus and artichokes with aioli (Fantastic) - freshness, subtleness, and oomph of aioli makes perfect balance Chorizo lollypops (Good) - great chorizo, and folks that liked the food battered and fried will not be disappointed Black with Cuttlefish, Prawns, and aioli (Good) - though I feel it could have used some lemon or some other acid for better balance. Overall great tapas.

Daniel L

This is probably one of the top places to dine in Canary Wharf, which has a competitive range of restaurants to cater to the business folk. The staff are extremely pleasant and well trained, and they are really attentive. I attended a private event here and even though it was completely full and we were sat on the upstairs corner, we did not feel neglected at all. The food is so good, especially if you are lucky enough to have executive chef Nacho Manzano in the house. I will definitely be returning and would highly recommend this for any occasion!

Laura G

Don't get sidetracked by the main courses, as tapas is the best way to go here. Love the mini burgers and the aspargus toast, and the ham croquettes are also a safe bet. If your hunger takes you the mains, the pork chops are generous and tasty. Good selection of wines at moderate prices. Service, though, could really use an upgrade.  

Brendan E

Rude, Ignorant, Poor food, even Worse Service. Staff could not handle a slow Tuesday, we waited an age for our first drink, our food was actually ready before we got our drinks. The cocktail barman had never heard of a Rossini or a Bellini. The food is unseasoned and the waitress scoffed when we asked for salt. The octopus I swear had the texture of vulcanized rubber.The staff with the exception of the host were very unpleasant, our waitress had a face you wouldn't be fed up of slapping. The only smile we got was when we were handed the bill. We attempted to contact the restaurant to give feedback but they don't reply to emails/messages. So if you fancy manky food for over the price while being insulted then this is for you. Up their own holes.