A tiny, modern-European restaurant in the same building as champagne and hot dog spot Bubbledogs. Chef James Knappett, formerly head chef at Marcus Wareing at the Berkeley, is shaking the pans.
The name is well-chosen. Up to 20 diners are sat at a table that surrounds an open kitchen - so no hiding places for Knappett and his team. You can even quiz them on what they're up to, should curiosity take hold.
It's not for those in a hurry. The menu typically features between 12 and 14 courses, with dishes monikered simply by their primary ingredient - rest assured, though, that 'oyster', 'chicken' and 'duck' will be furnished with some very fancy bedfellows. The wine list benefits from all the bubbly on offer next door.
|Venue name:||Kitchen Table||Contact:|
70 Charlotte St
|Opening hours:||Wednesday–Saturday, dinner only, 6pm and 7:30pm|
|Transport:||Tube: Goodge St tube|
|Do you own this business?|
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Average User Rating
5 / 5
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With the waiting list for this hidden restaurant being months long, I have a top tip for you... Keep an eye on their Twitter page! We managed to grab two seats at the 19 seat table as they had a cancellation for the same night! You must be quick though. We arrived at Bubble Dogs and had a pre dinner glass of champagne and then we were leads through the black curtain to meet our fellow diners. The first thing you notice is a huge chalk board with the evenings menu and my mouth started to water. There were so many dishes and optional extras! We went all out and opted for the extra courses (why not?!). This place for me was fun and relaxed, the staff were all friendly and knowledgeable and made the evening! Every course was delicious with the seafood courses being my favourite. It is expensive here but you are paying for quality service, food and experience. Dinner is about 4 hours long! So make sure your not in a hurry. I would go back again when I next have a couple hundred to spend! It was a lovely treat and if you do want to book in advance check out the website!