This Rathbone Place restaurant from Virgilio Martinez and Robert Ortiz was part of the ‘Peruvian wave’ of restaurants to hit the capital in 2012. It proved a success, spawning a sister site (Lima Floral) in Fitzrovia. Plus there's an offshoot in Dubai now, too.
The small-plates menu showcases classic and modern Peruvian cuisine. Dishes range from wild sea bass tiraditos, king crab causa and black bream ceviche with avocado, sweet potato and aji limo to braised octopus, hot scallop ceviche and suckling pig with chicharron, sesame seeds, celeriac and elderberry.
Weekend brunches and set menus are also available.