If you're tempted by the earthy seasonal flavours of partridge, grouse, woodcock or venison, then read on. Our food critics have been all over town in search of the best restaurants serving game and below they've rounded up some of their favourites. Do you agree with the choices? Use the comments box below or tweet your suggestions.
Aline of Lebanon
A Lebanese restaurant on Maddox Street, in Mayfair. The focus is on authentic eastern-Mediterranean food but cocktails, aperitivo and breakfasts with a healthy slant also feature. The main draw, though, is the food. Expect a menu ranging from marinated Lebanese olives, crudités with green tahini dip and a selection of classic mezze dishes to Lebanese pita bread and fatayer baked in the oven and kebabs, lamb chops and sea bass cooked on the charcoal grill. Interesting-looking options such as cauliflower shawarma, pumpkin kibbeh and fish tagine are also available. A 'taste of Lebanon' menu also features, offering a selection of hot and cold mezze, a mixed grill and baklava and homemade ice cream to finish.