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Louie Louie

Restaurants, Middle Eastern Walworth
4 out of 5 stars
4 out of 5 stars
(4user reviews)

Time Out says

4 out of 5 stars

A small-plates-serving south London café, restaurant and late-night bar.

Like the rock ’n’ rolL rebel anthem it shares a name with, Louie Louie – sat halfway along staunchly ungentrified Walworth Road – is a maverick. Located among an Iceland, bookies and payday loan shops, it stands defiant with white tables, angular wine glasses and flat whites, serving up small plates and cocktails to a soundtrack of vinyl until 1am on weekends. It’s the bigger, bolder spin-off of community café Fowlds, down the road towards Camberwell in a working furniture upholsterer’s. The Tel Aviv-born guest-chef-in-residence Oded Oren (fresh from a pop-up last year at Bethnal Green’s Oval Space) specialises in veg-based plates complemented by charcoal-cooked meats and seafood.

A headily tangy fermented feta with a glug of olive oil and big florets of wild oregano set the bar high. Zingy bream and hake kebabs could’ve been crispier, but fresh rocket and spicy Libyan chraime sauce rounded it off well.

Nutty roasted freekeh had a little bite, and worked great with the other dishes, though there could’ve been a few more of the deliciously buttery jerusalem artichokes in there. But these are minor gripes: ingredients were at peak freshness, and the predominantly Israeli and Middle Eastern plates had some well-executed, not-at-all-naff fusion touches. The smooth, raw texture of a citrusy sashimi sea bass struck a balance with just the right amount of herby tabbouleh salad – and was animated with a few hunks of red chilli and a generous squeeze of lime. The melty five-hour braised ox cheek was souped up with houmous and pickled onions, and paired brilliantly with ribbon-like burnt beets topped with a dollop of sour cream.

While we’re on the subject of flavour fusions: the tart, al dente rhubarb topping a creamy, cardamomy panna cotta was the best of endings. A one-hit wonder Louie Louie is not. As The Kingsmen sang: gotta go.

Louie Louie says
LOUIE LOUIE is a cafe during the day serving breakfast & lunch weekdays + weekend brunch.
In the evening, we transform into a bar & restaurant with Chefs In Residence, cocktails, hi fi sounds, natural wines and local beers.
Our current Chef in Res is Dan Freeman serving NZ backyard bbq favourites.


Address: 347 Walworth Rd
SE17 2AL
Transport: Tube: Kennington
Price: Dinner for two with drinks and service: around £80.
Do you own this business?

Users say (4)

4 out of 5 stars

Average User Rating

4.3 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:1
  • 2 star:0
  • 1 star:0
2 people listening

This place is run by the same folks at the lovely Fowlds Cafe on nearby Addington Square, and so you know that the coffee here is going to be rich, smooth and served up by someone much cooler than you.

I can only speak for the Weekend Brunch menu thus far but I'm here to let you know it hits all the right notes. The potato rosti with fried eggs, caramelised onion and goat cheese was swiftly disappeared and I was seriously impressed at how perfectly portioned it was; I left blissfully satisfied and in no need of loosening any skinny jean buttons.. The food here is fresh and fills a Sunday Hangover-shaped hole unlike any other.

I love this place, such a welcome addition to Walworth Road and so glad to see it get some Time Out attention. Been here for lunch a few times and had a birthday dinner there earlier in the year. The staff were super helpful and and the food incredible. 

Stop by here last month I haven't tried the food or bar downstairs but the coffee was damn fine, I wish I had time to try the food but will have to return!


It was only a matter of time before Walworth Road started getting some new additions and Louie Louie is most welcome and already popular.

The cafe is cosy with a steady stream of customers looking for breakfast, lunch and coffee.

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