Time Out says
Great formula: sweet staff who know their food, relaxed setting, a leisurely pace at dinner, and brilliant food from one of the most talented cooks in town.
Dinner at Lyle's a long, leisurely affair. Unlike most London restaurants these days you can actually book (they even have a telephone!) and stay as long as you like, as there’s no turning tables. The pricing is fair: the no-choice menu costs £59, which gets you four small courses (plus bread, petits fours and filtered tap water), served in a drawn-out procession. The whole thing, from start to finish, takes a languorous two and a half hours or so.
The chef is James Lowe, formerly one of the much-fêted ‘Young Turks Collective’ and still one of the most talented cooks in town. We were impressed by a terrific cube of blood ‘cake’ (baked pig’s head, blood, and semolina); mellow braised baby onions; and a hunk of fatty-edged mutton with an intense anchovy cream. Baked washed-rind British sheep’s cheese was lick-the-plate-clean moreish; as was a poached, slightly-tart rhubarb with a rich crème anglaise custard).
The sweet staff know their food; and the semi-industrial setting (polished concrete floors, exposed girders, whitewashed brick walls) made for a relaxed setting. If you’re incurably impatient, then perhaps a lunchtime visit, where you can order à la carte and eat at your own pace, would be more your thing. Though to rush cooking like this would be to miss the point.
The Tea Building
56 Shoreditch High Street
|Transport:||Shoreditch High Street Overground or Old Street tube.|
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Users say (14)
Average User Rating
4.6 / 5
- 5 star:9
- 4 star:6
- 3 star:0
- 2 star:0
- 1 star:0
The best menu dinner we had in London. Superior and very natural ingredients, interesting setting, outstanding overall quality, and very creative dishes. Gentle service. Congratulations!
Amazing, creative, great quality food. Taking choice out of the equation and putting yourself in the hands of the chefs lets you try dishes you may otherwise have overlooked and you are guaranteed not to be disappointed. Staff are knowledgeable and helpful, but above all very friendly and down to earth. Not a hint of stuffiness despite the reputation of the venue. I would wholeheartedly recommend Lyle's for any occasion and am looking forward to my next visit already!
This is a wonderful restaurant with exquisite food and knowledgeable, friendly (in a calm English way) staff and apart from the not so lovely location of scruffy Shoreditch High Street, I can't recommend this place highly enough. The internal decor is simple, and means the food can do the talking. They put things together here that I would never have dreamed of, and yet it all works perfectly: oysters with grapefruit coulis, bacon fat on toast (divine - don't knock what it sounds or looks like - it is DIVINE) and something my dining partner nearly cried with joy over: Pumpkin with salted caramel ice cream. Please eat here, you will become more knowledgeable, become addicted to fine dining and have an unforgettable evening.
Lyle's definitely earns a full 5 star rating in my book. Our waiter was extremely knowledgeable about the wine selection and was very accommodating with the menu and our taste preferences (since it's a no choice menu you run the risk of being served something that really isn't your cup of tea, but if you are clear about what you would prefer to avoid they will do their best to accommodate you).
Although it was a 4 course menu, the meal started with two different tastes from the kitchen, one of which was the best flatbread I’ve ever eaten (pictured bottom right) with walnut dust (who knew this was a thing that existed). Also pictured is the Sea Bass with Fennel & Cured Roe, Pheasant, Quince & Brussles Tops and then THE most incredible dessert I’ve ever had the pleasure of eating, the Pumpkin, Whey Caramel & Meringue.
Will be recommending this place to anyone looking for an outstanding, Michelin Starred experience in east London that doesn’t break the bank.
Exceptional food, wine list and service. If you're looking for lush and cosy the decor may not be for you but the food didn't disappoint on our visit.
Lyles is bang on trend right now in terms of the direction of the London food scene. Fresh, clean flavours with just a few ingredients per dish with heavy influence from Nordic cuisine.
The bright airy room felts informal but sophisticated – you could proudly conduct a business meeting here or invite the in laws. Staff are knowledgeable and courteous.
We tried the monkfish liver in intrepidation (a delicacy in Japan but often discarded in the UK). This was creamy and full of foie gras like richness, especially teamed up with blood oranges. The Dexter steak was perfectly cooked and the chocolate dessert was sublime. Only disappointment was the chargrilled calcot – a mystery exotic spring onion type vegetable from Spain which basically tasted like a giant onion.
In terms of baby friendliness, Lyles is spacious enough for buggies and highchairs are provided. However, our biggest bug bear are that the timings are limited for a family lunch – only open Mon-Fri, so papa (or mama) will have to take a day off work or nip out of the office on a lunch break since they are closed weekend lunchtimes.
Cannot believe I am the first to review...service the best for ages, time to communicate answered questions cannot fault ..food, this is an experience don't look just at the menu this is love on a plate with passion and flare.....cost very good value as I went to Oblix on Friday and this was 10 times better in all areas especially service
Excellent work will be back as soon as I can....loved it and the fish head was amazing
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