A Filipino take on an ice cream parlour, serving colourful concoctions with lots of Eastern influence. For instance ube flavour – a purple coloured yam from the Philippines – which you can get in a 'bilog', Mamsons' signature toasted bun filled with ice cream. Or pair it with a goth-tastic scoop of black coconut (charcoal made from the coconut shell is what gives it the ghoulish colour).
Mamasons Dirty Ice Cream (CLOSED)
Rainy day? No problem! Settle down with an Ube Hot Coco, or one of our Barako Bean coffees.
Time Out Says
Celebrating it's one-year anniversary, Mamasons has been treating London to the eclectic flavours of the Philippines. As Europe’s first Filipino ice cream parlour, we've been dedicated to serving up island desserts you'll struggle to find anywhere else. Treat yourself to an ube (purple yam) scoop in a black cone, or matcha ice cream in a toasted bilog! We've got a colourful range of mainstays, and we're constantly experimenting with new flavours and weekend-only desserts. To see what the newest offering is, find us on Instagram (@mamasonsdirtyicecream).
Get some ice cream that tastes even better than it looks. The colours are perfect for your next holiday snap, and the flavours are just as vibrant. You won't find any vanilla here, but you will see plenty of our black buko (coconut charcoal) and Milo (malted chocolate).
Vegans, don't be scared! Our calamansi and guyabano sorbets pack a punch and are dairy-free.
For colder days, we offer Barako Bean coffees and an assortment of coffees. Our winter best seller is our ube hot coco - melted white chocolate and ube, topped with ube whipped cream and marshmallows.
It's all housed in a rustic, charming interior, inspired by the dirty ice cream carts of the Philippines. Just a few minutes down the road from Camden Town, you'll come for the ice cream and stay for the beautiful backdrop.