Time Out says
A Filipino take on an ice cream parlour, serving colourful concoctions with lots of Eastern influence. For instance ube flavour – a purple coloured yam from the Philippines – which you can get in a 'bilog', Mamsons' signature toasted bun filled with ice cream. Or pair it with a goth-tastic scoop of black coconut (charcoal made from the coconut shell is what gives it the ghoulish colour).
Get some ice cream that tastes even better than it looks. The colours are perfect for your next holiday snap, and the flavours are just as vibrant. You won't find any vanilla here, but you will see plenty of our black buko (coconut charcoal) and Milo (malted chocolate).
Vegans, don't be scared! Our calamansi and guyabano sorbets pack a punch and are dairy-free.
For colder days, we offer Barako Bean coffees and an assortment of coffees. Our winter best seller is our ube hot coco - melted white chocolate and ube, topped with ube whipped cream and marshmallows.
It's all housed in a rustic, charming interior, inspired by the dirty ice cream carts of the Philippines. Just a few minutes down the road from Camden Town, you'll come for the ice cream and stay for the beautiful backdrop.
91 Kentish Town Rd
|Transport:||Tube: Camden Town|
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Nabbed an Ube Bilog AND an Ube shake because....well...Ube is LIFE!!! The bilog was amaaaazing! The best invention ever with a cooling Ube icecream filling in a warm pandesol (soft slightly sweet breadbun) I mean it was a work of art! I recommend it as a no-brainer to anyone who hasn't tried it!! Can't wait to go back and try the halo halo and black buko (coconut) icecream! Heads up, all of there offerings are highly instagrammable!! GO GO GOOOO!!!!