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Restaurants, Haute cuisine Mayfair
4 out of 5 stars
(13user reviews)
 (Photograph by Chris Tubbs)
Photograph by Chris TubbsExterior of Maze

Time Out says

For such an obviously swanky restaurant, this Gordon Ramsay Mayfair outlet is exceedingly casual, and staff bring a personal sparkle to the generally accomplished service. A sushi bar, complete with bar stools to watch the chefs in action, opened inside the long, stylish space in autumn 2012, adding a full menu of sashimi and sushi.

Its arrival seems to have angled the food further towards the Orient and almost every dish now comes with an Asian twist on French foundations. The menu of small plates is largely designed for sharing – indeed, Maze was one of the first haute cuisine establishments to offer an alternative to the amuse-starter-main-dessert formula. From the set menu (a steal at £25 for four courses) came a supreme of quail with jalapeño miso dressing, bream with dashi broth and enoki, and beef carpaccio with chilli: all perfectly balanced platefuls, although perhaps lacking the zing that might elevate them from strong to distinguished.

On our visit, Maze was buzzing as new arrivals trooped in every few minutes: groups of tourists snapping pictures of their food, lunching couples, even families with young children. It’s easy to see the appeal – this is a distinctive and approachable entry point to the higher end of the Ramsay stable.


Maze says
Maze fuses together a playful yet innovative spirit as it tears up the rulebook by reworking classic European dishes with an inspired Asian flourish to create new classics.



Address: 10-13 Grosvenor Square
Transport: Tube: Bond Street
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Users say (13)

4 out of 5 stars

Average User Rating

3.9 / 5

Rating Breakdown

  • 5 star:6
  • 4 star:4
  • 3 star:0
  • 2 star:2
  • 1 star:1
2 people listening
1 of 1 found helpful

It's a shame this restaurant lost its Michelin star last year, because it's actually a very good quality restaurant with some fantastic food and a few brilliant offers including one which allows you to enjoy 4 courses and a cocktail for lunch (or selected times for dinner) at less than £30 a head (if you book on open table). Still an amazing deal but better when you can say it's michelin quality!

The set menu deal is pretty great - you can pick from 8 or so savoury dishes and 2/3 desserts - if you want to have 2 savoury and 2 sweet, go for it, if you want to sack off dessert all together you can do that too. The dishes aren't huge, but 4 is certainly enough to fill you for lunch.

You could also do what me and my other half did which was enjoy 4 savoury courses AND THEN go off piste with the dessert menu and order the head turning lemon meringue pie which arrives to your table along side a bowl of lemons swimming in dry ice smoke. It billows over the table the way the smoke used to engulf the stage of Stars In Their eyes... it's mesmerising, beautiful and wafts a smell of lemons across the table. It's a bit of a show stopper and a finale worthy dish for a meal. It also tastes lovely too - beautifully tart with a gooey, sticky meringue and a crisp pastry bottom.

My one issue with this restaurant is the £2 per head cover charge which just pisses me off. Why am I being charged for the benefit of sitting at a table in your restaurant?! Can I avoid the charge if I sit with the food on my lap in the bar area? How about if I sit on the floor, as clearly the joy of sitting at a table is an added luxury!! It's like ta tax, and it shouldn't be imposed. I mean, if they're that desperate to make an extra £2 per head, just add 50p/£1 to each dish!

But otherwise, a great restaurant to visit. I'd like to return and try out their sushi bar!


I went for the £28 three course meal TimeOut voucher and it did not disappoint for my friend’s 30th birthday. We got a mango and chilli cocktail on arrival and a choice of a starter, main and dessert. I have the beef tataki to start which was delicious however the wasabi tofu was also delicious. For main I had the pork belly but was jealous of my friend who got to assemble her on crispy duck buns. Finished off with the donuts and lemon curd. Definitely worth checking out and the TO voucher is a steal!


Amazing service, great bar and decent food. Whilst it’s no longer a Michelin starred restaurant, maze still delivers. I had the delight of sampling its star deal menu together with some rather fine English sparkling wine and a litchi, vodka cocktail. Overall great value for money, tasty seared salmon starter, an interesting main of sea bream with onion confit and mushroom followed by an incredible banana rice pudding with caramel and pecans. Definitely going back to try out their sushi bar.

Terrible experience. Don’t bother going. We had a deal which they refused to honour even though we had email confirmation and you could book the same deal there and then. No wonder the Gordon Ramsay holdings finance director resigned and they’ve had terrible financial problems with this poor show.


A lovely restaurant, offering some spectacular dishes. We have been here a few times and it always delivers excellent quality food accompanied by attentive, helpful service. Definitely go for a set menu which gives you the opportunity to try a number of small dishes at a reasonable price. There are also normally some good offers on for this restaurant so make sure you get a good deal. A couple of other tips: ask to see the wine list, its the only place I have ever been where they hand you an IPad to make your selection! ..And save room for dessert, they are all delicious and I am a bit of a sucker for anything that comes with a dramatic smoky entrance!


Went for the 5 course menu which i feel is good value for the high quality food, be prepared to order a fair few dishes as the majority are tasting portions. The head chef gave everyone a little special off menu starter which was nice, I believe this changes depending on the day. Also I hear the menu changes very often. 

Sushi was of a high level as were the cod and monkfish mains. Presentation was great too, though the dim lighting was a little too dark for my liking. All staff were very welcoming and knowledgable. 

I've been going here for years but the sushi bar is a great new addition - the quality is incredibly high and gives this fantastic restaurant a new dimension. Love getting the tour of the kitchen, so thanks to the team for that. If you like steaks then try the grill next door - I had a wagyu steak there and it was the best I've ever had, better than Hawksmoor and Goodman. Lovely.  

Very average and disappointing..We have been to Maze before and were impressed but not this time. We did the icon tasting menu and the food was very rushed and a bit disappointing...It felt a bit like the food was mass produced and not a special was also overly salty...The staff is usually very good but this time we had different people serving us constantly and the staff was unable to explain certain charges on the bill when asked about them.instead of getting an explanation we just got offered to have it removed which we found very odd. We won't go back here again...


Went for a set lunch on a Saturday afternoon, I cannot fault the service from the staff - probably the most attentive people I have ever had the pleasure of serving me! All waiters very knowledgeable with the food they were serving. Even got to see a glimpse of the main man himself as he dashed into the kitchen. I'm not really one for 'posh nosh' but I did enjoy the food extremely, certainly one for the 'foodies' out there. 

I arranged a Christmas lunch for my firm at Maze and I literally could not recommend it more - from start to finish it was an amazing experience! We dined in the beautiful Somerton Room (one of their private dinning rooms) Correspondence from their Groups & Events Manager Matt Zinsner from my initial enquiry to the day before was a sheer joy - prompt and helpful replies, nothing was too much trouble. On the day itself we were looked after by the Assistant Manager Simon Smith - all of my staff have commented on Simon's fantastic attitude, very friendly with impeccable attention to detail - we had one lady with very specific dietary requirements which have caused problems at other venues but at Maze and with Simon running the show not only was she catered for but she also received star treatment! The food was simply beautiful (and as an added touch Simon and his team ran you through each course of what exactly you were eating). As pure works of art on the plate it was almost a shame to spoil them, but they were so incredibly yummy that I had to stop myself licking the plate. I won’t spoil the 'wow effect' for others - but let's just say lemons have never been so entertaining and Heston Shmeston you can eat your heart out as I'm a true Gordon Ramsay/Maze fan! It's a true joy to come into work and not hear one complaint and to just hear raving reviews and the phrase that I never thought I'd hear 'can we please go back next year'. In short: superb food, amazing staff, great GREAT venue!

I've been here a few times and I think it's great. The food does aMAZE (sorry for the pun!!) The visits have been for special occasions and we've had the taster menu each time, I have never left Maze hungry, unhappy or disappointed. The staff are friendly and down to earth even for a Northern lass like me it has a great buzz. Its worth while and truly a treat

A couple of weeks back, my aunt and I went here on a TimeOut deal that meant we got the Early Supper Tasting menu with a Bellini cocktail at a really nice price! I expected to walk out of there hungry given the wording of the menu, but actually, I was very full! And my aunt couldn't quite finish her last dish (the pork belly) so I ended up with it :-) The restaurant was very atmospheric and busy on a Tuesday evening. Service was impeccable. Even tho' we were on a 'deal', we weren't treated any differently than other customers (that I could see). The wine menu comes to you on an iPad - very nice touch altho' I didn't take advantage of it. The selection of wines did seem pretty decent and, while not cheap, you could still get something reasonably priced by the glass. Neither of us were desserts people so we stuck to the savoury selections on the tasting menu: Jasmine and miso cured salmon, beetroot, compressed apple, horseradish cream - Pressed chicken and foie gras, pear and saffron chutney, green tea caramel - Roasted poussin breast, confit leg, ratte potato salad, spring onion, pancetta, poussin vinaigrette - Braised pollock, razor clams, chilli, lime, coriander and purple sprouting broccoli - Szechuan-spiced Suffolk pork belly, braised discovery apple, kale and onion confit - Braised featherblade of beef, pomme purée, shimiji mushroom, togarasghi spice (I see they've changed this now to beef cheeks?) It was all so good! My favourite has got to be the pork belly. But that is my dish of choice on most menus! I would recommend Maze based on the tasting menu. However, I would like to go back some other time and try the normal a la carte.

My friend and I dined at the Maze Grill on the 26th.Feb.8pm We both asked for steaks with chips & salad and a peppercorn sauce. Meals arrived with what was clearly not the creamy peppercorn sauce one is used to. It was Bisto at its best , not a sign of any peppercorns !We complained and asked instead for a Dianne sauce which arrived very shortly after looking exactly like the Bisto but with a few herbs thrown in ! I was hungry & ate my steak, the chips were dry , & would have appreciated some sauce. My friend left her entire meal, maybe a couple of bites of steak. The waiter tried to calm the waters with the offer of a free pudding but it was too late for any concilitary talk, we were presented with a reduced bill, we paid £78 instead of £100 and were back in our hotel by 9.15pm. We have tried to contact Gordon Ramsay or one of his reps. but have been unable to do so to date. So much for his article last September encouraging folk to complain more, he should look to his own websites firstly as there is no way of contacting him to complain of his chefs.

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