Time Out says
This Exmouth eminence set the benchmark for distinctly British Iberian-with-a-North-African-twist Mediterranean cooking, and it's still in the front rank.
Sam(antha) and Sam Clark’s Exmouth Market restaurant and cookbook set the benchmark for a distinctly British style of Iberian-with-a-North-African-twist Mediterranean cooking, and they’re still in the front rank 15 years later. Devotees (including many affluent older diners as well as the fashionable of Clerkenwell) forgive its quirks, like the difficulty in getting a table, and the noise level produced by the hard-surfaced, vaguely post-industrial decor, which often means conversations must be conducted at a shout.
In return, they get bright, attentive service; a spectacular showcase of modern Spanish and Portuguese wines; and vibrantly fresh food that throws out surprising and pleasurable flavours at every turn. Chickpea salad with cherry tomatoes, dill and deep-flavoured morel mushrooms, and prawns, braised peas and wild garlic on toast were memorably unusual starters. Wood-roasted pork was offset in flavour and texture by an amazingly fresh hazelnut picada (like a nut pesto), and chargrilled trout was cleverly balanced by lemon, capers and a bitter note from hispi cabbage.
Our only complaint would be that some elements were a little too oily: the olive oil is first-rate, granted, but it can still be over-used. But palates were cleared by an exquisitely sybaritic blood orange and rosewater sorbet.
34-36 Exmouth Market
|Transport:||Tube: Angel tube or Farringdon tube/rail or bus 19, 38, 341|
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Users say (32)
Average User Rating
3.3 / 5
- 5 star:14
- 4 star:2
- 3 star:5
- 2 star:3
- 1 star:8
I have never been in Exmouth market and I was duly impressed by the atmosphere and the location. My friends reserved Moro (Moor) because they love Spanish food with North-African moorish influences. This is the exact place for that. Relaxed atmosphere, greta wine and delicious food. The grilled vegetable mezze was one of the highlights in our table as we all devoured it from our friends plate. Lamb was also delicious. For desert rosewater and cardamom ice cream and Malaga raisin ice cream flew off the plates.
The place looks and feels like an old restaurant in souther Spain; unpretentious, high ceilings and little decor. The kitchen is open so you can see what's cooking (literally).
Will definitely go back
All show no bang (is what came to mind at the end of our dining experience). The service was good, the wine selection sufficient. The starters were alright, however the mains needed a lot to be desired. The lamb was tough, and just thrown on a wet plate of leeks and chopped olives, the plaice was similar, where half of it was perched atop some sloppy beans. For the price and the attitude of the waiting staff, they seem to have forgotten this is a restaurant, maybe make the chefs sit down and eat the sloppy food they serve?
They were very professional on the service side (some might say rude, but I like service with attitude) and took off one of the mains that we had hardly touched off the bill.
I've been here once and what a treat! The food is exceptional and therefore extremely popular so book up at least 2 weeks before! Otherwise you'll be eating at 10pm.
Good food. Impressive Spanish wine list. Fishes were very good. But if you are looking for the tapas, go next door at the "Morito". Moro does not propose tapas ...
Aggressive service. The manager demanded the table back three quarters of an hour before the time given to us. What's more he was unapologetic and angry. We had been model diners and not made a fuss about the way the waitress was whisking the plates away almost before we had finished eating. We were not about to ruin our evening by arguing, so paid up and left with half a bottle of expensive wine sitting on the table. This restaurant unfortunately feels that it has the right to treat customers as an irritating impediment to smooth running.
Great restaurant, one of my favorites in London. Had diner at Moro this night, and food and service were absolutely great. You could add a 'dining alone' stamp to the review, as they always make a space available at the bar when eating alone, and that's a good spot to dine on your own.
We dined here last night and it was absolutely superb! The service was welcoming & friendly whilst precise and efficient. We selected a range of dishes and all were delicious.
It's rare to go somewhere in London where the service, ambience and food are all amazing and in equal measure. Having spent a lot of time choosing a restaurant for my mum's birthday, we settled on Moro, and did not regret our decision. From the moment we walked in, the service was attentive and personal. The food was delicious and beautifully presented. All in all - this restuarant deserves 5 *.
Recalled really enjoying a meal here on my one previous visit several years ago so returned yesterday expecting more of the same only to be disappointed. In a nutshell: portions were meagre, food lacked interest, prices (mains in particular) were unwarranted. What really soured the experience, however, was the arrogant and dismissive attitude of the maitre'd who really ought to examine whether the service sector is where he really wants to be!
Have been to Moro on and off for 15 years. We went again last week. Excellent as ever. Fine friendly service, knowledgable staff and food that is exceptional: interesting, flavoursome, inviting. The best bread in london. A wine list with dozens if interesting well priced spanish wines. I see a lot of negative reviews but I cannot understand why. Every time I go it reminds me of what a great restaurant should be.
After all the hype it was one of the most disappointing meals I have had in London in 15 years. I work in hospitality and found the service slow, food very average, over priced and bland. If you are after the north African flavours mentioned on the website you will be dissapoipnted.
Went to Moro on a Sunday lunchtime following a recommendation but very disappointed. Couples were seated at tables on a long row with not much space between, to be expected when a place is brimming with clientele but the place was only a third full. Food was uninspiring and presentation boring, lentils on a plate with three slices of pork, a couple of chunks of aubergines and a highly oiled salmorejo sauce did not warrant the extortionate bill, altogether a very uninspired visit. Won't be going back.
Went to Moro for the second time for my boyfriends birthday and it was lovely. The staff were so friendly and happy to serve up a birthday cake that I'd brought with us after the meal. The food was incredible and completely worth the money. Moro has an unpretentious, friendly, and welcoming atmosphere. Wish I could afford to eat there every day!!
The food was great, much enjoyed, but the service was risible. We waited 45 minutes from the end of the starter to the mains being serviced. Every single time we wanted a drink we had to flag someone down and my wife even had to get up and interrupt three waitresses chatting to get the bill. I was really disappointed and couldn't imagine recommending Moro.
It's hard to find good tapas but unfortunately I wouldn't recommend Moro - expensive, food too salty, ridiculously small portions and very arrogant staff. Seems like a place resting on it's laurels!
All I can say about the other comments is "Bad Luck" ... we waltzed in at 10pm on a Friday and had one of the most defining food moments of London (and our lives)!
We were warmly welcomed by a very enthusiastic maitre d' but once seated it was definitely not service with a smile. The waiters were not forthcoming. Not once were we asked how our meal was or whether we wanted more drinks. The food was terrible-plain, tasteless and massively over-priced. Particularly the starters ( avoid the jamon and peas, you will be de-podding those raw suckers for ever! ) Won't be going back!
Really disappointed... I went to Moro on Saturday. The waiters were nice, but the food was really boring. The chicken I had was tender but the sides were terribly boring and the whole thing was presented like a canteen. I won't return. Also, I am working from time to time close to Moro and they have a tent on Exmouth Market. The hygiene is terrible, the woman makes your things with hands with gloves, but then take the money with the same gloves. She is not friendly at all and I won't return either.
Extremely disappointing meal. Dirty tables, lackluster service, dull tapas menu, an uninspired and tasteless main and far too over-priced for the quality.
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