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There certainly seems to be plenty of longevity to this Chinese restaurant on Uxbridge Road - it's been going for nearly 40 years. Throughout that time it's been in the Lou family, with Lawrence Lou - son of the original owner - currently holding the reins.
The menu options are flexible, with a number of set menus alongside traditional Chinese hors d'oeuvres, soups, rice dishes, noodles and mains. Dishes include sweet and sour chicken, Peking duck, chicken in yellow bean sauce and twice cooked pork belly with chilli bean sauce. There are four desserts, too.
Dedicated to consistency of quality food and excellent service, lunch as well as dinner is served daily and is ideal for celebrations of any kind. A family run business, the staff are always ready to please according to your taste and preferences. The decor is clean and elegant.