Time Out says
An Exmouth Market pizzeria with its own lighter, crispier dough.
Did Exmouth Market need a new pizzeria? It’s already one of the most restaurant-heavy little streets in town, with Santoré and Pizza Pilgrims already dishing up decent pies. But Panzo does have a USP: its special dough. It’s made with rice and soy flours as well as wheat. The theory is that it makes the bases lighter, crispier and easier to digest, with less gluten and fewer calories. They’re so into it, you won’t find the word ‘pizza’ anywhere on the menu. Apart from that, Panzo is essentially a cute neighbourhood pizzeria: a comfy yellow box of a dining room with laminated menus and wine on tap. The ‘panzos’ themselves are plate-covering ovals topped with the usual Italian suspects: aubergines, pumpkin, truffle, ’nduja, provola and so on.
And that special dough? It’s easy on the stomach alright, but light on flavour, too. It didn’t wow me like it might have done in the pre-sourdough era. But the friendly atmosphere and lowish prices are points in Panzo’s favour. It may not stand out on Exmouth Market, but if it opened on my street I’d be there every week.
50 Exmouth Market
|Price:||Dinner for two with drinks and service: around £55.|
|Do you own this business?|
Users say (2)
Average User Rating
5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
This is my favorite pizza place on Exmouth market (I'm not a big fan of sourdough Napoli style pizza). This is indeed a highlight for my palate; the pizza here is much lighter and crispy. Also the toppings are much more colorful than a traditional pizza. My top choice is the St Paolo with mushrooms and truffle oil.
The house wine on tap is pretty decent.
On busy nights service can get a bit slow.
Snap up exclusive discounts in London
Time Out's handpicked deals — hurry, they won't be around for long...