Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Please note, RockaDollar is now closed. Time Out eating & drinking editors, July 2016.
Recognise the address? That’s right, it’s where the iconic Pitt Cue used to be, before it got all grown-up and moved to the City. Those are some big shoes to fill.
Now it’s Rockadollar, a ‘gourmet’ hot dog joint popular on the street food trail. The dogs themselves are brilliant – enormous beasts that mean business, made with springy, top-notch meat (pork, beef) or three kinds of cheese for veggies who dare to cross the threshold. My ‘Smoked Marrow’ beef dog (£8), served in a steamed bun, came slathered in a full-flavoured chilli, finely shredded coriander and a melted cheese sauce. It was absolutely delicious, but left little room for side dishes.
Which is probably just as well: they’re solid, rather than sensational. A portion of pig’s head and beef cheeks nuggets was generous but greasy, the extra cheese sauce and pork scratchings unnecessarily adding more fat. Triple-cooked ‘chips’ were again massive (wedges, really), but failed to excite – I’d asked for the house ‘smoked’ vinegar to go with these, but it never arrived. Service was a bit absent-minded, too.
This is still a cute, cosy site and there’s no doubt that the dogs are delish, but if Rockadollar wants queues going all the way down Newburgh Street, it’ll need to work a bit harder.
1 Newburgh St, Off Carnaby St
|Transport:||Tube: Oxford Circus|
|Do you own this business?|