Time Out says
The fourth restaurant from the small chain specialising in authentic tonkotsu ramen.
From the team behind Japan Centre, Shoryu Ramen launched in November 2012 and has been recommended in the Michelin Guide 2014, 2015, 2016 and 2017. Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan. Hakata tonkotsu ramen is a style of ramen made with a thick, rich, white pork soup and thin, straight ramen noodles. Our Hakata tonkotsu ramen recipe has been specially created by our Executive Chef Kanji Furukawa who was born and raised in Hakata, to provide the UK with highly crafted, genuine tonkotsu rarely found outside Japan. Shoryu's owner Tak Tokumine is also a native of Fukuoka city and along with Kanji is dedicated to championing his hometown’s local speciality
|Transport:||Liverpool Street rail/tube|
|Opening hours:||Mon - Fri 11:30 - 23:00 Sat 12:00 - 22:30 Sun 12:00 - 21:30|
|Do you own this business?|
Users say (8)
Average User Rating
3.8 / 5
- 5 star:0
- 4 star:6
- 3 star:2
- 2 star:0
- 1 star:0
I was pleasantly surprised by this place! The atmosphere was great, friendly staff and the food was excellent. I tried the curry ramen and I would highly recommend it. It was full of flavour and wholesome.
Normally with certain chain restaurants there can be disappointment but not here. Thumbs up.
The Karakfa Tan Tan Tonkotsu is a winter warmer with a spicy edge and makes for a change from the classic soups that we usually tuck into during these cold months. With a variety of noodles, sake and quick service, this is my go to place for a quick, comforting bite to eat after work. Advice to take on board however, not the best date food unless you don't mind slurping up noodle soup in front of your loved one!