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St Clair Fish Boutique, Cevicheria, Wine & Sake

Restaurants, Fusion Clapham
St Clair Fish Boutique, Cevicheria, Wine & Sake
Venue says Oyster happy hours: Monday to Sunday, 4-6.30pm, with three Jersey oysters for £5, or six oysters with a glass of Champagne for £22.

Time Out says

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A nikkei restaurant (Japanese-Peruvian) with a head chef formerly at Ceviche.

St Clair Fish Boutique, Cevicheria, Wine & Sake says
Welcome to St Clair, our stunning cevicheria, fish boutique, wine and sake cellar in the heart of Clapham Old Town. Proposing London-curated Nikkei cuisine, our unique restaurant fuses Japanese and South American cooking disciplines with impeccable hospitality.
Open from breakfast through to dinner, we strive for perfection using the highest quality fresh seafood sourced from Cornwall, the West Coast of the UK and Brittany in France.
What is St Clair?
Our main dining area is called our Cevicheria. Whilst our cooking is primarily Nikkei in concept, dishes are experimental – inspired by the heritages of the chefs in the kitchen led by chef Jorge Baumhauer da Silva, celebrating creative collaboration and London’s diverse food culture.
We house Clapham’s first in-house fish boutique where guests can pick their own fresh seafood to take away and cook at home. An array of daily-changing seafood such as octopus, seabass, scallops and swordfish, priced per kilo, are on display for customers to purchase.
There is also a dry store of quality, international products and cooking ingredients that would make for a great addition to any pantry or as gifts for friends.
The wine cellar houses more than 70 different wines from all over the world by independent and organic winemakers, sparkling wines, Champagne and sakes.



Address: 22 The Pavement
Transport: Tube: Clapham Common
Opening hours: Open Mon 12pm-10pm; Tues-Fri 9am-10pm; Sat 10am-10pm; Sun 10am-6pm
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