The upsurge in Spanish food quality in London since the 1990s can in part be dated from the arrival in Borough Market of food importers Brindisa, bringing first-rate Iberian hams, cheeses and other essentials to the city almost for the first time. The firm’s showcase tapas restaurants are equally a benchmark. In early 2011, star chef José Pizarro left to start José, but we haven’t noticed any drop in standards, so you’ll still find an ideal blend of superb ingredients and refined cooking (the latter normally confined to larger dishes).
At the original Brindisa in Borough Market, ‘black rice’ (cooked with squid in its ink, with unusually fragrant aïoli) had a superbly smooth flavour, without any acridity; ham croquettes gained extra depth from the quality of the meat. Padrón peppers (Galician peppers simply fried and salted) exemplified wonderful produce being allowed to shine. The style is easy going, prices very reasonable – though inescapably higher for delicacies such as the finest Ibérico meats. Wines are sophisticated and priced accordingly.
The only drawback is that it’s often impossible to get a seat at the Borough and Soho branches, as there’s no booking; fortunately, South Ken’s Casa Brindisa does now take reservations.
Our traditional tapas bar was one of the first of its kind introducing the culture of tapas to the UK and it has since become the home of authentic Spanish food in London.
Our cuisine is based on traditional recipes using the finest market ingredients to create a menu that showcases the true food of Spain. From tempting picoteos (nibbles), to classic and seasonal tapas (small plates), to sharing plates of artisan charcuterie and farmhouse cheeses we strive to showcase the incredible produce of Spain that we love. We recommend our “arroz negro”, a tapa of silky squid ink rice with crispy squid and alioli.
Our drinks menu is a celebration of the impeccable wines, sherries and beers of Spain – we’re constantly curating our list to feature beloved traditional tipples and upcoming bodegas and producers.
Take a seat on our terrace and watch the world of Borough Market go by, caña in hand, or enjoy the bustle of our open kitchen and dining room. We serve a Spanish breakfast all week, our Brindisa Breakfast, a sharing plate of chorizo, eggs, fried potato and other goodies, is a thing of Borough Market legend.
We do not take bookings at London Bridge.
Breakfast Lunch & Dinner.
Private hire: firstname.lastname@example.org
|Venue name:||Tapas Brindisa London Bridge||Contact:|
18-20 Southwark Street
|Opening hours:||Mon-Fri 10am-11.30pm (breakfast 10-11am; cold tapas only 11am-noon & 4-5.30pm). Sat 9am-11.30pm (breakfast 9-11am; cold tapas only 11am-noon & 4-5.30pm). Sun 10am-10pm (breakfast 10-11.30am; hot tapas from noon).|
|Transport:||Tube: London Bridge tube/rail|
|Do you own this business?|
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Average User Rating
3.4 / 5
- 5 star:6
- 4 star:7
- 3 star:4
- 2 star:2
- 1 star:4
i was visiting before two nights magnificant tapas recomended jmaon the corcetas and chilli prawns great friendly stuff end with dream almond cake make me feel in barcelona for aminutes. highly recomended:)
Have never eaten at the restaurant, and would be wary after these dreadful reviews, but the chorizo/rocket roll, from the stall in the market, is nothing short of sublime.
I thought the food was fantastic! Typically the spanish are known for their love of meat and typically you would not see much vegetarian food on the menu in most resaurants in spain, so I think to mark the restaurant down for this single critisism is a little unfair.
I went to this restaurant on good recommendation. A pleasant meal was spoilt by the following- Mussels dish. Four out of twelve mussels were completely closed. We ate the eight good ones and asked the waitress about the other four. She said she would replace them. After a long wait nothing happened and when asked again she said she had spoken to the kitchen who didn't feel they needed to provide four mussels as we had eaten the other eight! I didnt want to make further fuss and embarrass my guests. I settled the £90 bill for a very light meal for three and left feeling that their lack of grace was not becoming for a restaurant in your guide. I have used your guide to locate some fantastic restaurants in London and Rome. Apart from tonight it has been spot on. Kind regards Dr. Peter Dickens
Spanish food is all about the raw materials. Bridisa isn't.
If you can't tell the difference between green beans and Judiones, you just might have a pleasant experience.
If you want Spanish food in London and you are ready to pay up, ditch Brindisa and go to Hispania.
While the quality of the food is generally good (Chorizo on toast, Gambas etc) the bill can get eyewateringly obese if you add in a decent bottle of wine. Their charcuterie plate is odiously expensive. Sorry but £95 for 6 assorted snacks and a few glasses of wine does not cut it anymore with lacklustre service and an extended wait for a table. Will not be going back.
Still great Brindisa food but appaling service from every single member of staff and I'm a pretty easygoing diner. Disappointed to be taking it off my list of places to eat.
Nothing special for vegetarians here. Better to buy some food st their sister store and cook it at home for a fraction of the price.
Great food - rustic and delicious - nice staff - great atmosphere - eating here is like being on a very good holiday
Can't go wrong here. A place to sample amazing tapas and people watch. Other branches but this is my fave given the market.
Great buzzy atmosphere and ideal for a quick bite once you've made it to the front of the queue. Excellent wine list.
When you realize how busy Borough market is, you also realise its the same for Brindisa, and just like Borough you cannot book ahead, so don't make the rookie mistake of arriving late! Great stop for breakfast before shopping in Borough, I love their broken eggs breakfast, just don't be in a rush, relax, then you can enjoy!
Brindisa South Ken - Expensive that will ruin your experience: 2 beers (2 canhas) and a small bowl with 8 olives (cheap supermarket style) , 10 pounds, awful , and this included 1.11 tip to ensure the 10 pounds were indeed used up - either the barmen are crooks or they think customers are idiots. not going back.
Very expensive given the poor quality of the food and recipes. Patatas Bravas similar to McDonalds potatoes with ketchup Tortilla and fish overcooked