Shoreditch branch of the tapas mini-chain.
The original Brindisa, on the outskirts of Borough Market, might remain a bustling (aka chaotically over-popular) beacon for small-plate scoffing, but the tapas micro-chain’s refurbed Shoreditch outpost is a nicer place to be. It’s a lofty space, cod-industrial but warmly tiled, with a busy bar-kitchen, crammed wine racks and hams hung aloft. A rear dining room is clattery and tightly packed but atmospheric.
And the food? Reliable. Brindisa, once groundbreaking, isn’t really competing with Spanish titans like Barrafina and José these days. But the things it does well, it does very well indeed. This is most evident in the menu’s simpler fare. Ham and cheese croquettes – a litmus test for any self-respecting tapas joint – were perfect little béchamel bombs. Chorizo de Léon was essentially an open version of the Brindisa market stall’s chorizo sandwich, a simple layering of good ingredients – just oily, piquant sausage, piquillo peppers, rocket and chewy bread. A larger dish of baked eggs, sobrasada and potatoes, mushed up table-side, was equally warming. Less successful were the winking riffs on increasingly tired food trends: a slider-size burger of sausage, morcilla and mushroom mayonnaise was a one-note whack of salt and little else. Cutting-edge it ain’t, but stick to the classics – from boquerones to padron peppers – and you won’t go far wrong.
We celebrate the finest ingredients of Spain from platters of artisan charcuterie and farmhouse cheese, to large sharing dishes and classic picoteos (nibbles) and tapas.
Our drinks menu boasts a wide range of Spanish wines, a wonderful selection sherries and a range of craft beers from Barcelona and Navarra.
Our bar team are constantly creating seasonal cocktail, this Summer we recommend our refreshing ‘Sunshine juice’ made of shining Yellow Isle of Wight tomatoes, glorious gin Mare and lemon.
Located in the heart of Shoreditch and 5 min walk from Shoreditch High and Old Street stations, Brindisa Shoreditch offers one of the best dining and relaxing atmosphere in East London.
Forget having lunch at your desk, and visit out our Barcelona styled curved bar, and watch the bustle of our open kitchen, vermouth in hand while enjoying a ‘menu del dia’ on our majestic communal table, or venture out to our heated Andalusian style terrace to enjoy some of our tapas on a romantic soiree.
Every weekend, our rice brunch features 5 different mouth-watering sharing rice dishes paired with exotic cocktails. Hot pans are put on the tables to be devoured with good booze and great company every Saturday and Sunday. The bigger the group, the bigger the pan.
#tapasbrindisa #brindisa #brindisashoreditch
|Venue name:||Tapas Brindisa Shoreditch||Contact:|
152 Curtain Rd
|Opening hours:||Mon-Sat 11am-12.30pm; Sun 11am-11pm. Lunch served Mon-Fri 11am-4pm; Brunch served Sat-Sun 11am–4pm|
|Transport:||Tube: Old St|
|Price:||Dinner for two with drinks and service: around £80.|
|Do you own this business?|
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Average User Rating
2.7 / 5
- 5 star:2
- 4 star:1
- 3 star:1
- 2 star:2
- 1 star:3
I was looking forward to dining here as I really enjoyed a meal at Brindisa by Borough Market - unfortunately this restaurant is nothing like what I expected. The patata bravas sauce was bland except for what tasted like mayonnaise. All the dishes were poor with the exception of the gambas al ajillo which was well cooked (hence one star!). To top it all off, the tonic in my g&t was flat and when I asked for another I was given another flat one! Total rip off.
A joke a shadow of what a tapas bar should be, it is a tourist trap, over priced and the food and wine are dreadful.
Not good. I grew up in spain, so I know a little about tapas. The menu here is very boring. where are the southern classics? No almejas, no Pil-Pil, no Calamari, and many more absentees. Portions are also tiny and its VERY expensive. I've given it the benefit of the doubt and been 3 times. Each time i have left disappointed, everything could be so much better