Worldwide icon-chevron-right Europe icon-chevron-right United Kingdom icon-chevron-right England icon-chevron-right London icon-chevron-right The Bull Steak Expert

The Bull Steak Expert

Restaurants, Argentinian Holborn
bullsteakexpert_AlysTomlinson.jpg
Alys Tomlinson

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

With two Inns of Court close by, this area isn’t short on wise guys. But for know-how in his chosen field, executive chef Daniel Veron surely matches his barrister neighbours. Their prices can’t be too different, either – starters here run from £7 for marinated aubergines and bread to around £15 for grilled king prawns or a sausage platter. You’ll pay £8 just for a couple of empanadas. But this is a man (a former consultant to Gaucho) who has his own signature steak cuts. The sense of an old master playing by his own rules is evident also in his left-field parrillada, which brings lamb to the steak-chorizo-morcilla party, plus corn on the cob, humitas and salad. It costs £56 for two, but at least you shouldn’t need sides. Medallón de lomo may have looked pale and uninteresting, bereft of any deep brown caramelising, yet this steak gave near-giddying flavour. The restaurant doesn’t take itself too seriously, either, despite that ‘expert’ tag. ‘You sat by the window last time, didn’t you?’ asked a waitress of one couple. There’s expertise in that kind of service too.

 

Posted:

Details

Address: 54 Red Lion Street
London
WC1R 4PD
Transport: Tube: Holborn tube
Contact:
Do you own this business?
You may also like
    You may also like
      Latest news