The few patrons in place on a Thursday mid-afternoon were dawdling luxuriously in this big, airy neighbourhood hangout, and it was a treat to join them. This is not just a coffee place. It’s an ex-boozer, and alcohol still features prominently. As does a short menu bringing in international touches alongside more traditional pub grub, such as a sausage sandwich, in this case using bangers from the renowned Ginger Pig butcher.
Nearly everything is made on the premises, including bread, and when something has to be bought in, the barista said, it’s a form of ‘cheating’. Beans come from Coleman Coffee, and alongside the house espresso blend there are single-estate coffees – rare in espresso. The barista wasn’t satisfied with his first two attempts for geeky technical reasons, so he persevered – and the third one was glorious, with bright berry notes. His perfectionism sums up a lot about this gem. Maida Valeites should cherish it.
