Town House At The Kensington

Located within a boutique townhouse, Kensington Hotel’s aptly named Town House restaurant is a casual affair, albeit one with a strong focus on quality food. The period rooms, wood panelling, parquet flooring and bay windows create an air of sophistication, without the pomp.

The food menu has been put together by executive head chef, Adi Mandokhot. Dishes range from caesar salad, grilled asparagus with fresh crab and cress, and smoked salmon served with Guinness brown bread to poshed-up fish and chips, seared sirloin steak with watercress and horseradish, and whole sea bass with lemon and herbs, cooked on the grill. 

Desserts include gypsy pie, warm chocolate fondant and baked pineapple served with coconut sorbet. Steak sandwiches and croque-monsieurs feature too, should diners want something a little lighter.