Town House At The Kensington
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Located within a boutique townhouse, Kensington Hotel’s aptly named Town House restaurant is a casual affair, albeit one with a strong focus on quality food. The period rooms, wood panelling, parquet flooring and bay windows create an air of sophistication, without the pomp.
The food menu has been put together by executive head chef, Adi Mandokhot. Dishes range from caesar salad, grilled asparagus with fresh crab and cress, and smoked salmon served with Guinness brown bread to poshed-up fish and chips, seared sirloin steak with watercress and horseradish, and whole sea bass with lemon and herbs, cooked on the grill.
Desserts include gypsy pie, warm chocolate fondant and baked pineapple served with coconut sorbet. Steak sandwiches and croque-monsieurs feature too, should diners want something a little lighter.
Executive Chef Adi Mandokhot has created a menu to match all tastes where the emphasis is on fresh produce focusing on the seasons, balanced with its hand-picked wine list with something for everyone. The restaurant experience, from the service to the ambience make this unfussy space a local favourite.
Designed by Alexander Waterworth Interiors, the interiors reflect the buildings natural charm and old English Town House aesthetic.