Located within a boutique townhouse, Kensington Hotel’s aptly named Town House restaurant is a casual affair, albeit one with a strong focus on quality food. The period rooms, wood panelling, parquet flooring and bay windows create an air of sophistication, without the pomp.
The food menu has been put together by executive head chef, Steve Gibbs. Dishes range from caesar salad, grilled asparagus with fresh crab and cress, and smoked salmon served with Guinness brown bread to poshed-up fish and chips, seared sirloin steak with watercress and horseradish, and whole sea bass with lemon and herbs, cooked on the grill.
Desserts include gypsy pie, warm chocolate fondant and baked pineapple served with coconut sorbet. Steak sandwiches and croque-monsieurs feature too, should diners want something a little lighter.
Executive chef Steve Gibbs has created a menu to match all tastes, with the emphasis on fresh produce focusing on the seasons, balanced with a hand-picked wine list offering something for everyone. The restaurant experience, from the service to the ambience, make this unfussy space a local favourite.
The Town House also doubles up as the perfect event and private dining space suitable for a wide variety of events – from wedding receptions to birthday meals.
|Venue name:||Town House At The Kensington||Contact:|
109 -113 Queen's Gate
The Kensington hotel
109-113 Queen's Gate
|Transport:||Tube: South Kensington tube|
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