Victoria Park Market is one of a new breed of markets that have opened thanks, in part, to gentrification and renewed interest in avoiding supermarket chains. There are seasonal fruit and vegetables artfully laid out to entice as well as quality organic meat and fresh fish. You’ll also find locally baked bread, charcuterie, cheeses, olives, local honey and herbs and spices. The market operates every Sunday from 10am-4pm – the perfect time to pick up brunch or lunch, such as a grilled cheese sandwich or Mexican fried chicken. There’s sometimes live jazz there too. Alim Kheraj
RECOMMENDED: London’s best markets