Time Out says
Tucked away in south Hackney, this pizzeria-come-underground bar serves up classic sourdough pizzas from their very own Neapolitan wood-fired oven. Options range from simple margheritas to the ‘Collina’, a pizza topped with Tuscan sausage, pepperoni, 'nduja, salami, tomato and fior di latte mozzarella.
If a slice of something isn’t taking your fancy, there’s more than just pizza up for grabs. Pasta also features on the menu alongside a bunch of fresh salads. There's also a decent-looking selection of craft beers up for grabs, too.
Three nights a week Well Street Pizza also transforms their underground space into a basement bar. Might be good for dancing off all those calories you've just wolfed down?
184 Well St
|Opening hours:||MON-THU 4PM-10.30PM FRI-SAT 12PM-11PM SUN 12PM-10PM|
|Do you own this business?|
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