Time Out says
A smart Taiwanese restaurant from the crew behind Bao, with a vintage feel.
You know what’s better than new? Old. Not ‘old old’, like when your housemate leaves a packet of chicken at the back of the fridge and goes on holiday, but the good kind, that evokes the best of a bygone era. Vintage. That’s the vibe at Xu. (Which, btw, is pronounced ‘Shu’. Not ‘Joo’. Not ‘Sue’.) The first ‘smart’ restaurant from the crew behind cult hit Bao, it’s a love letter to 1930s Taipei. It’s got class, but no hanger-up-its-bum. Our waiter was in black tie, yet effortlessly switched from ‘chummy and attentive’ toward those of us obvious Bao groupies, to ‘polite and obliging’ for the ostentatiously wealthy family that arrived, took umbrage with their table and demanded to be instantly rehomed.
True, it’s not a perfect site. It’s one of those narrow, awkward Soho spaces, but the Xu crew have been fairly clever about it, carving up the two small floors into a bundle of mini-spots, each with its own air of intimacy. There’s dark wood panelling, crisp air con and ceiling fans idling overhead. The upstairs room has a teeny bar at its centre, offering a few more seats and a railway clock. It’s the louder of the two floors, with lively chatter and Dean Martin singing ‘Papa Loves Mambo’ (anachronistic but fun). At street level, there’s another central bar – more of a hatch, really – with someone polishing not glasses, but porcelain tea cups. Tea is big at Xu.
But you didn’t come for the tea (though it’s very good). You came for the food. And oh my. It’s magnificent. There’s a devotion to subtle nuances in texture, layered with the full spectrum of sweet, sour and spice. Everything I ate was terrific – from a bowl of plump rice with chewy fried onions, to grilled asparagus with the crunch of lily bulbs, to a juicy, sweet, smoky slab of char sui Ibérico pork.
But there are three dishes that have earned podium places. First up, beef with pancake: not unlike duck with pancake, only with a filling of tender shortrib. It had been enriched with bone marrow and came served in the hollowed-out canoe of a calf shin. With a potato ‘crumb’ on top. Because who doesn’t love a cheeky gratin? It’s this kind of attention to detail – without getting silly about it – that points to the kitchen’s skill.
Or the tomato and smoked eel: a stunning cold soup-of-sorts, oscillating between sweet and salty, smoky and tangy, with notes of heat, the delicate texture of Lillipution cubed eel and the fragrant soapiness of coriander stalks.
And, oh yes, the chilli egg drop crab. A creamy curry, full of crabby flavour, with the odd blob of wibbly, jellyish egg (that’s the ‘drop’ part), served in an upturned crab shell. It’s got a punchy heat (that’s the ‘chilli’ part), but plenty of depth. Not to mention delicious, delicately briny accents, when the salmon roe pops on your tongue.
Best of all, despite its upmarket schtick, Xu is not stupidly expensive. I mean, you’ll pay more than you ever would at Bao, but that’s missing the point: this is not meant to be a street food joint. Given the quality, it’s still excellent value (tip: order lots of that lovely onion rice to make your meal go further). Xu: I think I love you.
XU serves a creative take on classic Chinese & Taiwanese Cuisines, with a focus on carefully sourced Taiwanese ingredients.
Our menu is an innovative take on classic Taiwanese & Chinese food inspired by our travels around Taiwan & China as well as childhood memories.
We focus on using high quality, directly sourced, Taiwanese ingredients from artisan producers. We use dishes such as Xian Bing with Fennel, Glass Noodle & Plum Vinegar as a way to explore the bond between Chinese tradition and British seasonality.
We use ingredients such as aged white soy sauce from Ping Tung. This particular soy is the result of the first pressing of the fermented soy bean ensued by an ageing process that lasts up to 16 months. It produces a complex, umami flavour that finishes clean & mellow.
Our cocktails are based on Taiwanese grown teas woven into some classic cocktail drinks. We use different extraction methods to bring out flavours and aromas according to the particularity of each tea. The ‘Aged & Delicious’ cocktail combines Aged Lemon Pu’er Tea and Calvados as a Sour.
30 Rupert Street
|Transport:||Tube: Piccadilly Circus|
|Price:||Dinner for two with drinks and service: around £100|
|Opening hours:||Restaurant Mon–Fri: 12–3pm, 5–11pm Restaurant Sat: 12–4pm, 5–11pm Restaurant Sun: 12–4pm, 5–10pm Teahouse Sat–Sun: 12–5pm|
|Do you own this business?|
Users say (9)
Average User Rating
3.3 / 5
- 5 star:4
- 4 star:1
- 3 star:0
- 2 star:2
- 1 star:2
So I'm going to put it out there, Xu is the best new opening of 2017 and the best place I've eaten all year. I saw the 5 star review and timeout magazine and I had to visit immediately. I tried to book online for the following day and there were no tables for a suitable dining time so we risked it and went after work. Luckily we managed to get a table after being told that they were fully booked for the evening with limited space for walk-ins. The decor reminded me of an old speakeasy kinda bar but with lots of light!
We were seated and our bags were put in push out drawer under the seats. I love this as it's always so frustrating for a girl going to a restaurant and there isn't anywhere for you to put your bag. It's quite cramped but the individual table booths give you enough privacy.
The fusion Taiwanese restaurant is from the same owners as Bao so I was ready for a delicious feast and they didn't fail. I order the Taro sweet potato dumplings which were so good and had the most interesting of flavours. I then had the char siu pork which was amazing!!! My friend opted for the pre-theatre menu, on which she ordered the asparagus and the seabass for mains. The main came with a side broccoli and rice. It was all yummy and the pre-theatre menu was good value for money. Overall the restaurnt is more expensive than a meal at Bao but so worth ìt.
They're also a tea house - I'd recommend the cold sparkling tea which went well with all dishes and was also great on it's own.
The service was good, they're as engaging as you want them to be and are attentive. The only downside was that we had a slightly long wait between our starters and mains and we were slightly late for our show but we didn't tell them so I suppose it was also our fault. I'm definitely going back soon.
Had one of the most unfulfilling lunches in my life for a fortune. This is a place for fashionistas and hipsters, not food lovers.
Way to ruin a celebration....
This (on 19 Oct'17) a rainy thursday evening was our second visit to Xu to celebrate my friend's purchase of her first home, and Diwali the Hindu new year.
We went drawn by the excellent buttered champagne cocktail and good food from our first visit.
What a let down.
It was all about the attitude shown by the management.
My friend made a mistake and instead of booking a table for 2, she booked a table for 1. We showed up and were happy to wait for a table (for 2). We waited for 2 hours and 30 minutes from 6.15pm to 8.45pm. WE told them the occasion and how much we'd appreciate a table to celebrate.
They could not care less.
In 12 years living in London i have never been turned away from a restaurant (even if i had no bookings). So I wasn't impressed that Xu could not find us a table . What was worse was that the meaning of the words hospitality and celebration meant nothing to them. They almost ruined our evening. We went to a chinese place nearby in Chinatown on doorstep of Xu normally known for it's "robust" service and were welcomed warmly, served piping hot food and given lollipops to celebrate diwali.
Next time I have 200 quid to spend on a night out i will not think of Xu.
After visiting BAO and being an absolute super fan I decided to give XU a go. On the off chance they had a free slot mid week, we decided to pop in for pre theatre dinner, and I am so very glad I did. Although based in the busy area of Chinatown, XU as soon as you enter through the front door is like the very clam and collected older brother of BAO.
Small tables, wonderful décor and amazing food! Taiwanese is more than just Baos and this is exactly (in my opinion) the place London food scene requires. Menu is a mixture of small plates consisting of classics, mains, rice, vegetable options with a broader take on Taiwanese dishes such as the Chilli Egg Drop Crab, Seabass etc. Beautifully presented food. Highly recommended and I plan on returning very soon and sampling all the other items I missed out on including more of the teas too.
I had booked when they first opened, not knowing anything about it except it was from the owners of Bao (thus must be good right?). On the day I looked at the menu and was a little apprehensive and almost cancelled. I'm so glad I didn't! The flavours are amazing! We had the beef pancake which was so flavourful we were fighting after who got the last one. Then shared the signature chicken dish and the beef. My favourite was the beef, dipping it in the gooey runny yolk and the sauce but my companions loved the chicken, rating it the best in london!! High recommend!