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24 corner-shop chocolate bars ranked in order of excellence

The best chocolate chunks of all time in definitive order of delectability

Written by
Time Out London editors
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Ah, chocolate. Commemorated in songs such as ‘Sweet Like Chocolate’, ‘Chocolate Rain’ and the ode to the Wispa Gold that is The Stranglers’ ‘Golden Brown’ (right?), us Londoners love it. We've even created an annual celebration dedicated to its chocolately existence: The Chocolate Show (Fri Oct 16-Sun Oct 18 2015). The delectable cocoa-based delight comes in many forms - just pop to any of London's chocolate shops and hot chocolate spots to indulge - but what do you pick when you're looking for an instant sugar hit? We've rounded up the best chocolate bars that you can buy from a corner shop and ranked them in order of chocolately excellence. You're welcome. 

KitKat Chunky
© Rob Greig

24. KitKat Chunky

Which genius came up with the idea of cutting a KitKat in half, then blowing it up to twice its size? No matter: we love them. One thing, though – can you believe it’s been 16 years since it launched in 1999? Sixteen years!

Reese’s Nut Bar
© Rob Greig

23. Reese’s Nut Bar

A turbo-charged Lion Bar. A peanut butter-packed dream. Conventional wisdom tells us that the Americans can’t do chocolates like us Brits. This bar tells us otherwise.
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Mars
© Rob Greig

22. Mars

Filth. Absolute filth. Delicious filth, though. Gooey, lip-smacking, glance-sideways-on-stepping-out-of-newsagent-before-shoving-the-whole-thing-into-your-mouth filth. 

Daim
© Rob Greig

21. Daim

So damn satisfying to crunch into that you can almost ignore that the gentlest bite will compact this into a rock-hard tooth cavity filling. Besides, we kind of enjoy winkling out that little bit of caramel and having it for a second course. Just don’t tell our dentist.

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Lion Bar
© Rob Greig

20. Lion Bar

Nestle’s website says this is one of their ‘iconic hunger brands’. We say: ‘WTF dudes? Just call it what it is: a kick-ass wafery, crunchy piece of awesome!’
Wispa Gold
© Rob Greig

19. Wispa Gold

Wispa or Aero? For years, we couldn’t decide. And then, like some kind of sticky road to Damascus, there it was: caramel. So much caramel. Oozy, gooey, delicious carame… okay, we’ll stop.
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Kinder Bueno
© Rob Greig

18. Kinder Bueno

Kinder Surprise = cheapo crap. Kinder Bueno = cheapo crap that we can’t help love. That’s hazelnut cream in the middle, you know. Hazelnut cream! Sounds like something you’d find in a Michelin-starred dessert. So maybe it’s not cheapo crap. Maybe that makes it classy (it doesn’t and we don’t care).

Yorkie Raisin and Biscuit
© Rob Greig

17. Yorkie Raisin and Biscuit

For those moments when you can’t decide between chocolate or a biscuit, there’s this (also raisins). Genius, really. Two of the nation’s fave snacks put into one bar! (And also raisins). It’s the ultimate snacktime double-header. It’s perfect. And we’ll even forgive it something we don’t often overlook in chocolate: there are also raisins.
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Cadbury’s Fruit and Nut
© Rob Greig

16. Cadbury’s Fruit and Nut

There is such a thing as too much chocolate, and this bar proves it. Consider the following: Dairy Milk = pretty good, but a whole bar’s a bit much. Chuck in some fruit and nuts to pep it up? Nom nom nom. All gone!

Double Decker
© Rob Greig

15. Double Decker

So solid, you could build houses out of it or keep one in your pocket to ward off attackers. Funny, really. It’s just nougat, crispy rice and chocolate. How so hefty?
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Toffee Crisp
© Rob Greig

14. Toffee Crisp

One of the few toffee-based treats that doesn’t leave you pulling the remnants out of your teeth, hoping it doesn’t turn into accidental DIY dental surgery. In fact, it’s not just the toffee that’s the thing. It’s the way it gooeily sits on top of those crunchy rice bits. Really, this should be called ‘the Rice Krispie crunch’, but you know: lawsuits.
Twix
© Rob Greig

13. Twix

Alright: maybe there IS another choice for breaks at work. And it’s this caramelly, biscuity beauty. One finger only, mind. Two fingers and you’re basically talking about lunch.
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KitKat
© Rob Greig

12. KitKat

You’re at work, you’re having a break – is there any other choice? I mean, it’s flimsy, right? It’s basically a biscuit. Whatever, this is our perfect cup-of-tea-and-screen-break chocolate.
Snickers
© Rob Greig

11. Snickers

You could run a marathon on this hefty, nut-packed behemoth (hence, presumably, its original name). It’s so chunky and rich, we don’t even think of it as a snack. More a meal. Don’t judge us.

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Dairy Milk
© Rob Greig

10. Dairy Milk

Ironic, really. Nowadays, adding milk is the chocolate equivalent of adding brick dust to cocaine. Still, despite this bar’s odd pride about how it waters (or milks) down its cocoa content, there’s no doubting it: this is hands-down the best unadorned chocolate bar. It’s the little black dress of the confectionary world. The Beatles of the brown stuff.

Caramac
© Rob Greig

9. Caramac

Back in the ’80s, they didn’t place caramel in the centre of choc bars, they went right ahead and blended it in. And, frankly, we like it. Although a bit of food colouring wouldn’t go amiss. I mean, we’ve heard of white chocolate. We’ve heard of dark chocolate. But, erm, what exactly is that shade? Baby poo chocolate? 

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Crunchie
© Rob Greig

8. Crunchie

So solidly honeycomb that it’s like someone dipped a bee’s nest in chocolate. Except, y’know, nice. We’d like a thicker coating of the brown stuff, if we’re honest. But we understand: the makers probably don’t have much time to get the choc on before the swarm attacks.
Picnic
© Rob Greig

7. Picnic

Aka ‘The one you eat when you want to pretend to be a bit healthy and you can convince yourself that the raisins outweigh the caramel and chocolate.’ As for the reasoning behind its name? Yeah, no idea.
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Bounty
© Rob Greig

6. Bounty

When Paul McCartney and Stevie Wonder sang ‘Ebony and Ivory’, they could’ve been singing about the way the Bounty teams a pearl-white coconut centre with a smooth chocolatey outside. They weren’t, of course – it’s a song about racial unity – but still. 

Milky Way
© Rob Greig

5. Milky Way

So creamy. So light, so fluffy. So not quite as good as 21 other more chocolatey bars. The main problem? It’s the Cristiano Ronaldo of chocolate bars: it just goes down way too damn quickly.
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Flake
© Rob Greig

4. Flake

Sure, the bar itself is a delicate, flaky (natch) cocoa-based treat. But the best bit? Inhaling the tiny little strands that collect in the packet. Come on, we’ve all done it.

Boost
© Rob Greig

3. Boost

An amazing invention. Not just for its surprisingly rare combo of biscuit, caramel and chocolate. But also because of the fact that the combo of the three is some kind of amazing mouth-based equivalent of super-glue. Very impressive. Or, as we say after eating one: ‘Mmff mfff mmmfff’.

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Aero
© Rob Greig

2. Aero

So bubbly, it’s like eating a chocolate bubble bath. It’s light, it’s fluffy and… Mmm, chocolate bubble bath. Sorry, what were we saying?

Curly Wurly
© Rob Greig

1. Curly Wurly

Alright, alright. We know that 90 percent of the wrapper’s contents are the thin air that lies between this chocolatey plait’s holes. But the price!  

Or see how we ranked this list of biccies

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