National Calvados Week is the annual celebration by Père Magloire, the world's leading Calvados, of the source of their bounty: the apple harvest in Normandy.
Mash Steak House will be joining in the celebration on Tuesday October 18, hosting an exclusive evening of Calvados tasting for our Time Out cardholders and a guest.
Guests will be greeted with Calvados and tonic on arrival and will have three original calvados cocktails to try, each paired with a sample dish from the restaurant. Calvados experts will be on hand throughout to provide more information on Normandy's treasure.
Hosted by Fever-Tree, Calvados and MASH.