Ben Lippett x Honey & Smoke supper club

If you’re into the foodie side of social media, there’s a good chance you’ll have heard of Ben Lippett, the moustachioed chef and food writer best known for cooking up some seriously tasty-looking beer snacks on Instagram. With his debut cookbook out this month, the ex-Mob Kitchen member is teaming up with Portland Street’s Middle Eastern grill house, Honey & Smoke for a one-off supper club featuring some of the standout dishes from the title, How I Cook. For £65 per person (or £83 with a copy of the book) diners will be treated to a three-course feast featuring semolina flatbreads kissed by the grill, Neapolitan-style scapece courgettes, cumin lamb skewers, and a rich olive oil-laced chocolate mousse to finish.