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For gastronomic brilliance and top tunes to match, make sure you book a seat at the Disappearing Dining Club's popular Christmas table. For this year’s Christmas party, Phil Mison (Cantoma) and Moonboots (Afficionado Recordings) will take hold of the decks for a six hour boogie, spinning disco and Balearic rarities all night long. That should be more than enough time to work off all of the top-quality scran you'll be scoffing, with a menu packed top to bottom with hearty, seasonal dishes.
The sample menu includes: smoked gazpacho, pigs head on toast, pan fried sea bass, potato fondant and braised red cabbage, and chocolate brownie with salted caramel and vanilla ice cream.