Food Smoking Course

Things to do, Classes and workshops
Food Smoking Course

No, you won't be rolling joints made of Parma ham. This one day practical course will teach you how to use a hot and cold smoker and how to brine and salt various foods. Instructor Turan will also teach you how to construct your own cold smoker and participants will all receive a booklet on smoking fish to take home.


Event phone: 07940 491 049
Event website: