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Easter is all about new life, flowers blooming, chocolate, and of course, hot cross buns. Learn how to make your own saffron-infused goodies at this lovely class in London’s ancient apothecary garden, all while learning a little more about the history of the recipe. Did you know they were originally thought to ward off evil spirits, and are known as revel buns in Cornwall? No? Well you’re in luck, as there’s plenty more to know where that came from. Led by food historian and presenter Sam Bilton, this will be a fun, intriguing adventure for the senses.