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Like black cabs, red buses and the Hackney Downs puddle, pie and mash is a London institution, and Manze’s pie and eel houses are its beating heart. For one day only this Sunday (7th April), south east London-born chefs Calum Franklin – Insta’s own King of Pastry – and Ivan Tisdall-Downes, a champion of wild food, take over the Peckham branch of the iconic local chain, to offer a look at the next frontier of pie and mash. The event is exclusively on sale via foodie event platform Sera, which gives London food fans access to one-off collabs and pop-ups. It’ll see the chefs serving up twists on classic flavours, including Ox Cheek and Oyster, Stargazey with Langoustines, and Masala Dauphinoise. Tickets are £35 through Sera, and include your choice of pie, mash and sauce. Get down, eat all the pies, and bend the knee for the capital’s greatest dish.