Kerb, London’s OG street food market turned food hall operator, is popping up in SE16 this August with a new weekend food festival focusing on East and Southeast Asian flavours. Kerb Goes East will feature more than 50 traders peddling not just loads of top quality street food and drink, but also handmade crafts from some great indie brands curated by Urban Garden Fair.
Head to the patch outside Corner Corner in Surrey Quays to sample Korean Mexican fusion bites from Komex, Singaporean curry puffs from Old Chang Kee, steak teriyaki donburi bowls from Oishī Don, chicken adobo from Filipino BBQ stall Fili Grillz or nasi goreng from Indonesian eatery Borobudu, followed by Hong Kong-style French toast from Cantoast Bakery or pandan, coconut and raspberry sandos from Lil Wong Bakes for dessert, with live music to enjoy while you feast.