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Bruno Loubet, Jose Pizarro and Francesco Mazzei will cook up a feast you'd never expect to see in a high-end London restaurant – one that is completely meat-free. Guests will be treated to a Chase Distillery cocktail, canapés, three specially concocted vegetarian courses and a Grain Store dessert in celebration of Meat Free Week. All profits from the evening will be donated to Beating Bowel Cancer, Compassion in World Farming and World Land Trust. Book in advance on the event page or by emailing eat@grainstore.com.