[title]
Presented by Michelin-starred chef and longtime ‘Great British Menu’ judge Tom Kerridge, Pub in the Park is a touring food and music festival that aims to bring a convivial public house atmosphere to the great outdoors with loads of delicious pub grub and equally enticing live performances.
It calls in at three different London locations across the summer: Wimbledon from 12-14 May, Dulwich from 9-11 June, and Chiswick from 1-3 September.
Why hello Jill! The legendary Ainsley Harriott will be cooking up a storm at the Wimbledon date. And other celeb chefs Anna Haugh, Andi Oliver and Si King from the Hairy Bikers will take to the stage at the festival alongside a bunch of London foodie favourites including Hoppers, Tapas Brindisa and the Bull & Last. They’re just a few of the restaurants taking part in the ten-stop tour over the summer, with more restaurants and acts are to be announced soon, so stay tuned.
And the music side of things looks just as tasty, with the likes of Craig David, Soul II Soul Soundsystem, Tinie Tempah and Bananarama playing across the London dates of the tour (check out the full line-ups here!)
This year, Pub on the Park has introduced a delectable new deal: with a Tasty Ticket foodies can get their hands on three courses for the price of two at the festival.