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Want sweets with your sweet this Valentine’s Day? Sans Pere has got you covered. Once you’ve polished off a savoury course (think a charcuterie or cheese sharing platter), it’s time for the main event: dessert and cocktails. Mint pannacotta with blackberry, chocolate soil and beetroot foam is on the menu, as is a delicious sounding hazelnut ice cream with cocoa meringue and caramelised duck egg yolk. Bring on that sugar rush, baby! Book in advance here.
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