Following five years on the Southbank this festival is relocating indoors; with potentially pongy repercussions. Cheese lovers can expect over 200 types of cheese from over 30 companies including artisan cheesemongers Paxton & Whitfield and La Cave à Fromage. Thirsty visitors can choose from a wide selection of flavours from around the world including organic and biodynamic bevvys, reds, whites, Prosecco, champagne and a selection of ciders, beers and spirits. To compliment the cheese and wine there'll also be a selection of artisan chutneys, breads, oils and cheesecakes on offer. During the show La Cave à Fromage will attempt (a rather obscure) world record – for the most cheese types on a cheeseboard. A tasting theatre will host a series of tutored sessions including an introduction to Northern Italian chesses and wines and a chocolate and cheese-pairing workshop. Those who fancy a bit of sweet after all that savoury can then head next door to The Chocolate Festival, as tickets are valid for both tasty events.