The Little Sauce Middle Easter Supper Club

Baghdad-born and London-raised writer and chef Suzie Bakos is throwing a Middle Eastern supper party to celebrate Easter at Mother in Shoreditch. Expect a stacked, family-style sharing menu that begins with crisps and hot sauce before some kubbah haleb (beef or mushroom fried dumplings), labneh with fennel, apple, hot honey, nuts, herbs and chilli oil, then the main event of roast lamb with saffron rice, toasted pine nuts and sultanas, served alongside a fattoush salad, with kunafe to finish. DJs from the region will be playing SWANA sounds throughout the night.