If you’re making an effort to be a little more mindful about what you put on your plate, then good news: so are the restaurants of Canary Wharf. Eco-friendly materials, locally sourced ingredients and sustainably caught seafood are par for the course across the dining options here; for example, the soon-to-open MMy Wood Wharf by Mercato Metropolitano runs The FarMM, which supports eco-agricultural initiatives. Wine-lovers should head to Humble Grape, which features 400-plus wines sourced from local, organic and biodynamic vineyards. And Pergola on the Wharf, in Crossrail Place, recently partnered with the eco-conscious Sapling Spirits to create a ‘Tree Planter’ cocktail. For every cocktail sold in June, Sapling planted a tree, which came to a total of 1,137! Enjoy a Sapling cocktail on Pergola On The Wharf’s vine-filled wrap-around terrace.