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A couple of months into the new year and your resolutions are feeling about as stale as the idea of getting into sourdough starters. If ever there were a time to take a break from the agony, it’s for DineLA, the semi-annual two-week dining event, which this year has pivoted from a winter event to a springtime one. You’ll find prix fixe menus—available for takeout, delivery and outdoor dining depending on the venue—at dozens upon dozens of restaurants for as little as $15 for lunch and $25 for dinner.